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1 Centro de Estudos de Insetos Sociais e Departamento de Bioquímica e Microbiologia, Universidade Estadual Paulista Unesp, CP 199, Rio Claro, SP, 13506-900, Brazil
2 Department of Biology, University of Western Ontario, London, Ontario, Canada N6A 5B7
3 Departamento de Microbiologia ICB, CP 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil
Correspondence
Fernando C. Pagnocca
pagnocca{at}rc.unesp.br
| ABSTRACT |
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| MAIN TEXT |
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Yeast isolation and characterization
C. leandrae strains were isolated independently from three localities. Eight strains were recovered from fruits of L. reversa (Melastomataceae). Ten fruits were collected in Picinguaba area, an Atlantic Rain Forest site at the Serra do Mar State Park in São Paulo state, Brazil, during the summer of 2000. The fruits were individually blended in 2 ml sterilized distilled water and 0·1 ml of the suspension was spread on YM agar (1 % glucose, 0·5 % peptone, 0·3 % malt extract, 2 % agar) containing 100 mg chloramphenicol l1 (Trindade et al., 2002
). Plates were incubated at 25 °C for 35 days. Strain UWOPS 00-612b2 was recovered from Drosophila floricola collected in a flower of Ipomoea indica (Convolvulaceae) on the Island of Oahu, Hawai'i. The fly was captured aseptically and allowed to deposit yeast cells on the agar medium. Strain UWOPS 01-664c3 was isolated from a flower of Merremia tuberosa (Convolvulaceae), near Dos Rios, Guanacaste Province, Costa Rica. Flower scrapings were streak-inoculated on the agar medium. The plates were kept at room temperature until colonies were sufficiently differentiated. Representative yeast colonies were purified and maintained in YM slants or in liquid nitrogen. Yeasts were characterized by standard methods (Yarrow, 1998
) and their identification was attempted using the keys of Kurtzman & Fell (1998)
and the CD-ROM Yeasts of the World (Boekhout et al., 2002
).
DNA sequence analysis
Yeast DNA was extracted and purified according to a protocol recommended for the Genomic Prep. Cells and Tissue DNA Isolation kit (Amersham Pharmacia Biotech). The divergent D1/D2 domain (nucleotides 63642 for Saccharomyces cerevisiae) at the 5' end of the large-subunit rRNA gene was symmetrically amplified with primers NL-1 and NL-4 (O'Donnell, 1993
). Each PCR was performed with the Ready-To-Go kit (Amersham Pharmacia Biotech) adding 1·5 µl solution containing approximately 100 ng DNA; 1·6 µl NL-1 primer; 1·1 µl NL-4 primer (6 pmol each) and 17·8 µl Milli-Q water. The sequence products were resolved in an ABI Prism 377 DNA sequencer (Applied Biosystems) at the Center for the Study of Social Insects UNESP, Rio Claro, São Paulo, Brazil. Alternatively, the DNA was amplified directly from whole cells and sequenced as described by Lachance et al. (1999)
. The sequences were edited and aligned using CLUSTAL W 1.4 (Thompson et al., 1994
) provided in the program DNAMAN 4.1 (Lynnon Biosoft, Vaudreuil, Québec, Canada), which was used also for construction of the neighbour-joining tree.
Species delineation, classification and ecology
The novel species C. leandrae formed two distinct colony morphotypes (Fig. 1
). Six strains (UNESP 00-63L, 00-64L, 00-65L and 00-66L; UWOPS 00-612b2 and 01-664c3) formed butyrous and smooth colonies and four (UNESP 00-63R, 00-64RT, 00-65R and 00-66R) formed rugose and membranous colonies. The colony phenotypes were stable within each strain. The strains had nearly identical physiological profiles and the sequences of their D1/D2 large-subunit rRNA gene regions were identical. Sequence analysis further demonstrated that the species is related to C. restingae and belongs to the Kodamaea clade (Fig. 2
). Extensive variability in colony morphology has been noted for Kodamaea kakaduensis (Lachance et al., 1999
), Kodamaea anthophila and Kodamaea nitidulidarum, but not for C. restingae (Rosa et al., 1999
). The D1/D2 sequences of C. leandrae and C. restingae differed by nine substitutions and three gaps in 467 bases, indicating that the two taxa represent phylogenetically distinct species. The isolates were examined after growth on most common sporulation media (5 % malt extract agar, cornmeal agar, Fowell acetate agar and dilute V8 agar), but asci were not formed. Mixed pairs showed no signs of conjugation, suggesting that C. leandrae occurs in nature in the asexual form.
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Identification
C. leandrae is easily distinguished from C. restingae based on the assimilation of inulin, growth on 50 % glucose, and the absence of growth on melezitose, at 37 °C, or in the presence of 10 % NaCl. These characters combined with the utilization of succinic acid and the lack of growth on melibiose allow separation from all other similar species. Confirmation of identity by D1/D2 sequencing is prudent.
Latin diagnosis of Candida leandrae Ruivo, Pagnocca, Lachance et Rosa sp. nov.
In medio liquido post dies tres ad 25 °C, cellulae ellipsoideae aut elongatae, singulae aut in catenis brevis (24x36 µm). Cultura in agaro extracta malti et levidinis continente post 4 dies ad 25 °C, candida, aliquando cum lineis radiabus, glabra aut rugosa, butyrosa aut firma. In agaro farinae Zea mays post dies 14 pseudomycelium formatur. Asci non formantur. Glucosum fermentatur. Glucosum, inulinum (interdum exigue), sucrosum, raffinosum (interdum exigue), galactosum, trehalosum, maltosum, methyl
-D-glucosidium, L-sorbosum, D-xylosum (interdum lente), D-ribosum (variabile), ethanolum, glycerolum, ribitolum, xylitolum, mannitolum, glucitolum, acidum succinicum et acidum citricum (interdum exigue), acidum gluconicum (variabile), glucono-
-lactonum, 2-ketogluconatum, N-acetylglucosaminum, et n-hexadecanum (exigue) assimilantur. Non assimilantur melibiosum, lactosum, melezitosum, amylum solubile, cellobiosum (interdum exigue), salicinum (variabile), L-rhamnosum, L-arabinosum, D-arabinosum, methanolum, erythritolum, galactitolum, L-arabinitolum, meso-inositolum, acidum glucuronicum, acidum lacticum, 5-keto gluconatum et glucosaminum (variabile). Lysinum, ethylaminum et cadaverinum assimilantur at non natrium nitrosum nec natrium nitricum. Ad crescentiam vitaminae externae necessariae sunt. Augmentum in 35 °C, at non 37 °C. Materia amyloidea non formantur. Crescit in agaro extrato fermenti confecto 50 partes glucosi per centum. Non crescit in medio 100 µg ml1 cycloeximido addito. Ureum non finditur. Diazonium caeruleum B negativum.
Habitat fructus Leandra reversa Cogn. (Melastomataceae) flores Convolvulacearum et insecta juncta. Typus stirps UNESP 00-64RT. In collectione zymotica Centraalbureau voor Schimmelcultures, Trajectum ad Rhenum, sub no. CBS 9735T, typus stirps deposita est.
Description of Candida leandrae Ruivo, Pagnocca, Lachance & Rosa sp. nov.
Candida leandrae (le.an.d'rae. N.L. gen. n. leandrae of Leandra reversa).
In yeast extract (0·5 %) glucose (2 %) broth after 3 days at 25 °C, the cells are ellipsoidal to elongate (24x36 µm), occur singly, in budding pairs or in short chains (Fig. 3
). On YM agar after 4 days at 25 °C, the colonies are white, convex, sometimes fringed, glabrous or membranous, smooth or rugose, butyrous to tough due to filamentous growth. After 2 weeks in Dalmau plate culture on cornmeal agar, a rudimentary pseudomycelium is formed. Asci are not formed on common sporulation media. Glucose fermentation is complete after 2 days to 2 weeks. Assimilation of carbon compounds: glucose, inulin (sometimes weak), sucrose, raffinose (sometimes weak), galactose, trehalose, maltose, methyl
-D-glucoside, L-sorbose, D-xylose (sometimes slow), D-ribose (variable), ethanol, glycerol, ribitol, xylitol, D-mannitol, D-glucitol, succinic acid, citric acid (sometimes weak), D-gluconic acid (variable), glucono-
-lactone, 2-ketogluconic acid, N-acetyl-D-glucosamine and hexadecane (sometimes weak) are assimilated; no growth occurs on melibiose, lactose, melezitose, starch, cellobiose (occasionally weak), salicin (variable), L-rhamnose, L-arabinose, D-arabinose, methanol, erythritol, L-arabinitol, galactitol, myo-inositol, D-glucuronic acid, DL-lactic acid, 5-ketogluconic acid or D-glucosamine (variable). Assimilation of nitrogen compounds: L-lysine, ethylamine and cadaverine are positive; nitrate and nitrite are negative. Growth in vitamin-free medium is negative. Growth in amino acid-free medium is positive. Growth at 35 °C is positive and at 37 °C negative. Acid formation on chalk agar is slow, weak or absent. Urease activity and diazonium blue B reaction are negative. Production of amyloid compounds is negative. Growth on 50 % glucose/yeast extract agar is positive. Growth on YM agar with 5 % NaCl is positive; 10 % NaCl negative. Growth in the presence of 0·01 % cycloheximide is negative. Growth in the presence of 1 % of acetic acid is negative.
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| ACKNOWLEDGEMENTS |
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