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1 State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100080, PR China
2 Graduate School of the Chinese Academy of Sciences, Beijing 100080, PR China
Correspondence
Xiuzhu Dong
dongxz{at}sun.im.ac.cn
| ABSTRACT |
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The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of Acetanaerobacterium elongatum Z7T and Z1 are AY487928 and AY518589, respectively.
| MAIN TEXT |
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During the survey and isolation of hydrogen-producing bacteria from a variety of polysaccharides and proteinaceous compounds, two obligately anaerobic, non-spore-forming bacterial strains were isolated from waste water sludge of the Xinanzhang paper mill, Beijing, China. The strains produced H2 gas, acetic acid and ethanol from glucose fermentation. Phylogenetically, the strains were affiliated to the Clostridium leptum rRNA subgroup (Collins et al., 1994
); however, they were only distantly related to any existing genera in this cluster. Based on the distinctive phenotypic, genomic and phylogenetic characteristics of these two strains, it is proposed that they represent a novel species in a new genus, Acetanaerobacterium elongatum gen. nov., sp. nov.
Strains Z7T and Z1 were isolated in pre-reduced peptone-yeast extract-glucose (PYG) medium (Holdeman et al., 1977
) by serial dilution and the Hungate roll-tube technique (Hungate, 1969
). Single colonies were picked and transferred to the same broth and incubated at 37 °C for 2 days. The roll-tube procedure was repeated several times until a pure culture was obtained. Culture purity was also checked by microscopic examination. Routine cultivation was in PYG broth in anaerobic tubes (18x180 mm) sealed with butyl rubber stoppers under a gaseous atmosphere of 100 % N2 (200 kPa) at 37 °C.
Cell morphology was examined under a light microscope (Olympus BH-2) and an EM (Hitachi H-600A). For EM studies, bacterial cells grown in PYG at 37 °C for 2 days were coated with a palladium/iridium alloy with a high vacuum evaporator (Hitachi HUS-5GB). For ultrathin section examination of the cell wall, bacterial cells were fixed with osmic acid and embedded in araldite; the samples were then sliced and stained with lead citrate (Reynolds, 1963
).
Short chain fatty acids and gases were measured by GC (GC-14B; Shimadzu) using stainless steel columns packed with porapak GDX-401 (6080 mesh). Fatty acids and alcohols were detected with a flame-ionization detector. For measurement of non-volatile fatty acids, methyl esters were derived from the samples according to Holdeman et al. (1977)
before being analysed. Column temperatures were 220, 130 and 150 °C for the measurement of volatile fatty acids, alcohols and non-volatile fatty acids, respectively. Gaseous products were detected with a thermal conductivity detector. The column temperature was 30 °C. N2 was used as the carrier gas in all analyses.
Generation time of the strains was determined by monitoring OD600 of the PYG culture at 37 °C at 1 h intervals up to 48 h. Temperature profiles were determined in PYG using a water bath (Guangming Medical Instrument Plant) at temperatures of 15 to 55 °C at 1 °C intervals. The pH range for growth was determined for the culture in PYG broth at various pH values adjusted with HCl or NaOH (1 mol l1). Growth was determined by measuring the OD600 of cultures at 1, 3 and 7 days. Biochemical traits were determined using both conventional methods and the API 50CH system (bioMérieux). All tests were performed in duplicate.
Genomic DNA was extracted and purified using the method of Marmur (1961)
. The G+C content of the DNA was determined by the thermal denaturation method (Marmur & Doty, 1962
) using a DU800 spectrophotometer (Beckman) with Escherichia coli K-12 as the reference. The 16S rRNA gene was amplified by PCR using a pair of universal primers: 27F (5'-AGAGTTTGATCC/ATGGCTCAG-3') and 1541R (5'-AAGGAGGTGATCCAGCC-3'), corresponding to base positions 827 and 15411525 of the 16S rRNA gene of Escherichia coli (Winker & Woese, 1991
), respectively. The genomic DNA extracted was used as a template and PCR amplification was performed with Thermolyne Amplitron I (Barnstead Thermolyne). PCR products were purified using a UNIQ-10 PCR product purification kit (Sangon) and ligated into vector pUCm-T (Sangon) as recommended by the manufacturer. Primers T7 (5'-GTAATACGACTCACTATAGG-3') and M13R (5'-CAGGAAACAGCTATGACCAT-3') were used for sequencing the 16S rRNA gene fragment. Sequencing was performed by Sangon Biological Engineering Technology Service, Shanghai, China, using ABI PRISM Big Dye Terminator cycle sequencing ready reaction kits (Perkin Elmer) and an ABI PRISM 377XL DNA sequencer. The 16S rRNA gene sequence of strain Z7T was submitted to GenBank and EMBL to search for similar sequences using the BLAST algorithm. The best matching sequences were retrieved from the database and aligned and similarity analysis was performed using the program CLUSTAL_X (Thompson et al., 1997
). Phylogenetic trees were constructed using neighbour-joining, maximum-likelihood and maximum-parsimony methods implemented in the program MEGA2 (Kumar et al., 2001
) and the PHYLIP package (Felsenstein, 1993
). The resultant tree topologies were evaluated by bootstrap analysis (Felsenstein, 1985
) based on 1000 resamplings.
The diagnostic isomers of diaminopimelic acid in the cell wall were determined using established TLC procedures (Lechevalier & Lechevalier, 1980
). Cellular fatty acids were extracted, methylated and analysed using the standard MIDI (Microbial Identification) system (Miller, 1982
; Sasser, 1990
).
Cells of strains Z7T and Z1 were thin rods to filaments (0·20·4x4·08·0 µm), occurring singly or in pairs and motile by means of two peritrichous flagella (Fig. 1
a). The cell wall was Gram-positive, as confirmed by the KOH lysis test (Smibert & Krieg, 1994
) and ultrathin section EM of strain Z7T (Fig. 1b
). No spores were observed and resistance to treatment at 80 °C for 10 min was not observed. Colonies on PYG agar were white, smooth, circular, entire, translucent and slightly convex, reaching 1·53·0 mm in diameter after cultivation at 37 °C for 72 h.
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The two strains exhibited almost identical physiological and biochemical profiles determined using conventional methods, as well as the API 50CH system, except that strain Z7T strongly fermented melezitose, whereas strain Z1 fermented melezitose weakly. Both isolates hydrolysed gelatin, curdled milk and produced acid from a few sugars such as raffinose and sucrose (detailed data are listed in the species description). The products of glucose fermentation by strains Z7T and Z1 were acetate, ethanol, H2 and CO2. The strains did not use sulfate as electron acceptor. No H2S was produced from peptone or thiosulfate.
The cell wall hydrolysates of strains Z7T and Z1 were rich in LL-diaminopimelic acid. The cellular fatty acids of strain Z7T were characterized mainly by iso-branched fatty acids, predominantly isoC15 : 0 (42·83 %) and isoC14 : 0 (32·11 %); anteisoC15 : 0 (6·04 %) and C14 : 0 2-OH (8·03 %) fatty acids were also relatively abundant. The cellular fatty acid compositions were obviously different from those of phylogenetically related Clostridium species; most of the mesophilic members are characterized by a higher percentage of unsaturated fatty acids and the absence of branched-chain fatty acids (Kaneda, 1991
).
Similarity between the complete 16S rRNA gene sequences of strains Z7T and Z1 was 98·7 % and their DNA G+C contents were 50·4 and 48·6 mol%, respectively. All the results above indicate the single species status of the two isolates.
To ascertain the phylogenetic position of the isolates, the complete 16S rRNA gene sequences (1533 bp) were compared with the most similar sequences and those of representatives of the Clostridiaceae retrieved from GenBank. On the basis of a consensus 1372 bp of the 16S rRNA gene sequence, a phylogenetic tree, rooted with Bacillus subtilis NCDO 1769T, was constructed (Fig. 2
). Phylogenetic analysis showed that the strains belonged to the C. leptum rRNA subgroup (Collins et al., 1994
). This group consists of phenotypically and phylogenetically diverse groups, including spore-forming Clostridium species (Clostridium sporosphaeroides, C. leptum and Clostridium cellulosi), Ruminococcus species (Ruminococcus albus, Ruminococcus flavefaciens and Ruminococcus callidus), Anaerofilum species (Anaerofilum agile and Anaerofilum pentosovorans) (Zellner et al., 1996
), Eubacterium species, Faecalibacterium prausnitzii (Duncan et al., 2002
) and Anaerotruncus colihominis (Lawson et al., 2004
). Strain Z7T showed the highest 16S rRNA gene sequence similarity (90·9 %) to Anaerotruncus colihominis; similarities were 87·090·1 % with other related species in the C. leptum subgroup and lower than 86·0 % with other representatives of the Clostridiaceae. The large sequence divergence indicated that the isolates represent a new genus in this cluster.
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Description of Acetanaerobacterium gen. nov.
Acetanaerobacterium (A.cet.an.ae.ro.bac.te'ri.um. L. n. acetum vinegar; Gr. pref. an not; Gr. n. aer air; Gr. neut. n. baktron a small rod; N.L. neut. n. Acetanaerobacterium vinegar-producing anaerobic small rod).
Gram-positive, motile, non-spore-forming, straight, thin rods. Obligately anaerobic. No microaerophilic or aerobic growth occurs. Cell wall peptidoglycan contains LL-diaminopimelic acid. Cellular fatty acids consist mainly of iso-branched fatty acids, predominantly isoC15 : 0 and isoC14 : 0. Mesophilic: grows at 2042 °C. Grows at neutral pH. Chemo-organotrophic. Oxidase and catalase are not produced. Amino acids and peptides may serve as nitrogen sources. Various mono-, di- and oligosaccharides are fermented. Gelatin and aesculin are hydrolysed. The major fermentation products from glucose include acetate, ethanol, hydrogen and carbon dioxide; lactic acid, propionate and succinate are not produced. Sulfate is not reduced. The G+C contents of the genomic DNA of the known strains are 48·6 and 50·4 mol%. Only one species, Acetanaerobacterium elongatum, is described so far; this species has been designated the type species.
Description of Acetanaerobacterium elongatum sp. nov.
Acetanaerobacterium elongatum (e.lon.ga'tum. L. neut. part. adj. elongatum elongated).
Morphology and general characters are as described for the genus. Cells are 0·20·4x4·08·0 µm. Colonies on PYG agar are circular, slightly convex, white and translucent, reaching 1·53·0 mm in diameter after 3 days incubation at 37 °C. Optimal growth occurs at 37 °C. The pH range for growth is 5·07·5, with optimum growth at pH 6·57·0. Acid is produced from a few sugars, including D-glucose, D-fructose, D-galactose, L-arabinose, D-xylose, cellobiose, D-maltose, sucrose, raffinose, inulin and salicin. Acid is not produced from sorbose, ribose, D-lactose, mannose, melibiose, rhamnose, trehalose, starch, glycogen, amygdalin, adonitol, dulcitol, erythritol, inositol, mannitol, sorbitol or ribitol. No acid is produced from the following compounds: methanol, ethanol, 1-propanol, pyruvate, citrate, fumarate, malate, succinate, malonic acid, hippurate, sodium gluconate, butane diacid,
-hydroxybutyric acid, phenylacetic acid, cellulose and xylan. Curdles milk. Starch is hydrolysed and arginine dihydrolase is produced. Urease, lecithinase and lipase are not produced. Methyl red and VogesProskauer tests are negative. Nitrate is not reduced. No H2S is produced from peptone or thiosulfate. The major cellular fatty acids are isoC15 : 0 (42·83 %), isoC14 : 0 (32·11 %), anteisoC15 : 0 (6·04 %) and C14 : 0 2-OH (8·03 %).
The type strain is Z7T (=JCM 12359T=AS 1.5012T), isolated from the anaerobic sludge of paper mill waste water.
| ACKNOWLEDGEMENTS |
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