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Microbial Exopolysaccharide Research Group, Department of Microbiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain
Correspondence
Emilia Quesada
equesada{at}ugr.es
| ABSTRACT |
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7c (11·33 %) and 16 : 0 (11·73 %) whilst 15 : 0 iso (24·69 %), 17 : 0 iso (12·92 %) and 17 : 1
9c (11·03 %) are predominant in strain R22T. The DNA G+C composition is 46·0 mol% in strain FP23T and 48·7 mol% in strain R22T. Phylogenetic analyses indicate conclusively that the two strains belong to the genus Idiomarina. DNADNA hybridization revealed that they represent novel species. In the light of the polyphasic evidence accumulated in this study, it is proposed that they be classified as novel species of the genus Idiomarina, with the names Idiomarina fontislapidosi sp. nov. (type strain F23T=CECT 5859T=LMG 22169T) and Idiomarina ramblicola sp. nov. (type strain R22T=CECT 5858T=LMG 22170T).
The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains F23T and R22T are AY526861 and AY526862.
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-subclass of the Proteobacteria, was proposed by Ivanova et al. (2000)
ihi submarine volcano in Hawaii (Donachie et al., 2003
-Proteobacteria. Nevertheless, phylogenetic studies based on 16S rRNA gene sequence analysis have proved that Idiomarina represents a distinct evolutionary line. One eminent feature of the genus Idiomarina is its uniquely high content of iso-branched fatty acids, which is atypical of Proteobacteria with the sole exception of the Xanthomonas branch (Finkmann et al., 2000In this study we describe two strains, for which we propose the names Idiomarina fontislapidosi sp. nov. and Idiomarina ramblicola sp. nov. These two strains are the only representatives of the genus Idiomarina identified so far that have not been isolated from sea-water samples.
The strains were found during two different samplings made in 1998 (Martínez-Cánovas et al., 2004
). F23T was isolated from a soil sampled at Fuente de Piedra (Málaga, S. Spain), an inland, hypersaline wetland. Strain R22T was isolated from a water sample taken in Rambla Salada (Murcia, E. Spain), a hypersaline rambla (a steep-sided river bed, normally dry but subject to flash flooding). The isolation medium was MY (Moraine & Rogovin, 1966
) supplemented with 7·5 % w/v salts (Rodríguez-Valera et al., 1981
); its composition is the following (g l1): NaCl, 51·3; MgCl2.6H2O, 9; MgSO4.7H2O, 13; CaCl2.2H2O, 0·2; KCl, 1·3; NaCO3H, 0·05; NaBr, 0·15; FeCl3.6H2O, traces; glucose, 10; yeast extract, 3; malt extract, 3; proteose-peptone, 5 (pH 7). Both strains were kept and routinely grown in MH medium (Quesada et al., 1983
) at 32 °C; its composition is the following (g l1): NaCl, 51·3; MgCl2.6H2O, 9; MgSO4.7H2O, 13; CaCl2.2H2O, 0·2; KCl, 1·3; NaCO3H, 0·05; NaBr, 0·15; FeCl3.6H2O, traces; glucose, 1; yeast extract, 10; proteose-peptone, 5 (pH 7). Bacto agar (2 g l1) was added for the preparation of solid media.
The strains were originally characterized phenotypically by Martínez-Cánovas et al. (2004)
according to the methods described by Mata et al. (2002)
. Phenotypic data are given in the species description. Table 1
shows the main phenotypic differences between the strains F23T (I. fontislapidosi sp. nov.) and R22T (I. ramblicola sp. nov.) and the other four species of the genus Idiomarina. The same table contains the G+C contents of both strains estimated from the midpoint value (Tm) of the DNA thermal denaturation profile, as described in Martínez-Cánovas et al. (2004)
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7c (11·33 %) and 16 : 0 (11·73 %) form the main peaks of the fatty-acid pattern in strain F23T whilst 15 : 0 iso (24·69 %), 17 : 0 iso (12·92 %) and 17 : 1
9c (11·03 %) are the most abundant fatty acids in strain R22T. As can be seen in Table 2
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Description of Idiomarina fontislapidosi sp. nov.
Idiomarina fontislapidosi (fon'tis.la.pi.do'si. L. sb. masc. gen. fontis of the spring; L. masc. adj. lapidosi stony; N.L. sb. masc. gen. fontislapidosi of the stony spring, i.e. from Fuente de Piedra, the site from which the type strain was isolated).
Cells are slightly curved rods, 34 µm long and 0·75 µm wide, appearing either singly or in pairs, and often forming amorphous aggregates. They stain Gram-negative and are motile by one polar flagellum. No spores or polyhydroxyalkanoate are observed under any conditions. Colonies are round, convex, mucoid and cream coloured. Exopolysaccharide is produced. The growth pattern is uniform in a liquid medium. The bacterium is chemo-organotrophic and strictly aerobic. Anaerobic respiration with nitrate, nitrite or fumarate is negative. It does not produce acid from any of the following sugars: adonitol, L-arabinose, D-cellobiose, D-fructose, D-galactose, D-glucose, myo-inositol, lactose, maltose, D-mannitol, mannose, D-melezitose, L-rhamnose, sucrose, D-salicin, D-sorbitol, sorbose or D-trehalose. It is moderately halophilic, capable of growing in NaCl concentrations of 0·5 to 25 % w/v, the optimum being 35 % w/v. It does not require additional magnesium or potassium salts. It grows within the temperature range of 4 to 45 °C, the optimum being 32 °C, and at pH values of between 5 and 10, the optimum being 78. It shows positive activity for catalase, cytochrome oxidase, phosphatase, ONPG, selenite reduction, H2S production from cysteine, growth on MacConkey and hydrolysis of aesculin, gelatin, casein, Tween 20, Tween 80 and DNA. It shows no activity for the hydrolysis of starch and tyrosine, nitrate and nitrite reduction, urease, lecithinase, phenylalanine deaminase, gluconate oxidation, growth on cetrimide agar, haemolysis, indole, methyl red and VogesProskauer. It does not grow in synthetic media supplemented with different sole sources of carbon and energy, or carbon, nitrogen and energy (aesculin, L-arabinose, D-cellobiose, D-fructose, D-galactose, D-glucose, lactose, maltose, D-mannose, D-melezitose, L-rhamnose, D-salicin, starch, D-trehalose, acetate, citrate, formate, fumarate, gluconate, lactate, malonate, propionate, succinate, adonitol, ethanol, glycerol, myo-inositol, sorbitol, L-alanine, L-cysteine, L-histidine, DL-isoleucine, L-lysine, L-methionine, L-serine and L-valine). It is susceptible to amoxicillin (25 µg), ampicillin (10 µg), carbenicillin (100 µg), cefotaxime (30 µg), cefoxitin (30 µg), chloramphenicol (30 µg), erythromycin (15 µg), kanamycin (30 µg), nalidixic acid (30 µg), nitrofurantoin (300 µg), polymyxin B (300 UI), rifampicin (30 µg), streptomycin (10 µg), tobramycin (10 µg) and trimetroprim/sulphametoxazol (1·25/23·75 µg). It is resistant to sulphamide (250 µg). DNA G+C content of the type strain is 46·0 mol% (Tm method).
The type strain, F23T (=CECT 5859T=LMG 22169T), was isolated from a sample of soil taken from the temporally emerged banks of a hypersaline pool in the Fuente de Piedra wetland wild-fowl reserve in the province of Málaga (S. Spain).
Description of Idiomarina ramblicola sp. nov.
Idiomarina ramblicola [ram.bli.co'la. Spanish sb. fem. rambla from Arabic sb. ramla lit. sandy ground; L. suff. [in]cola denizen of; N.L. sb. fem. nom. ramblicola denizen of a rambla. A rambla is a steep-sided watercourse, often dry but subject to flash flooding (cf. OED, 2nd edn, 1989, vol. XIII, p. 153), not synonymous with Arabic wadi].
The cells are slightly curved rods, 23 µm long and 0·75 µm wide, appearing either singly or forming amorphous aggregates. They stain Gram-negative and are motile by one polar flagellum. No spores or polyhydroxyalkanoate are observed under any conditions. Colonies are round, convex, mucoid and cream coloured. Exopolysaccharide is produced. The growth pattern is uniform in a liquid medium. The bacterium is chemo-organotrophic and strictly aerobic. Anaerobic respiration with nitrate, nitrite or fumarate is negative. It does not produce acid from any of the following sugars: adonitol, L-arabinose, D-cellobiose, D-fructose, D-galactose, D-glucose, myo-inositol, lactose, maltose, D-mannitol, mannose, D-melezitose, L-rhamnose, sucrose, D-salicin, D-sorbitol, sorbose or D-trehalose. It is moderately halophilic, capable of growing in NaCl concentrations of 0·5 to 15 % w/v, the optimum being 35 % w/v. It does not require additional magnesium or potassium salts. It grows within the temperature range of 15 to 40 °C, the optimum being 32 °C, and at pH values of between 5 and 10, the optimum being 78. It shows positive activity for catalase, cytochrome oxidase, phosphatase, selenite reduction, gluconate oxidation, haemolysis, H2S production from cysteine and the hydrolysis of aesculin, gelatin, casein, Tween 20, Tween 80 and DNA, and no activity for the hydrolysis of starch and tyrosine, reduction of nitrate and nitrite, oxidation of urease, lecithinase and phenylalanine and growth on cetrimide agar, haemolysis, indole, methyl red and VogesProskauer. It does not grow in synthetic media supplemented with different sole sources of carbon and energy, or carbon, nitrogen and energy (aesculin, L-arabinose, D-cellobiose, D-fructose, D-galactose, D-glucose, lactose, maltose, D-mannose, D-melezitose, L-rhamnose, D-salicin, starch, D-trehalose, acetate, citrate, formate, fumarate, gluconate, lactate, malonate, propionate, succinate, adonitol, ethanol, glycerol, myo-inositol, sorbitol, L-alanine, L-cysteine, L-histidine, DL-isoleucine, L-lysine, L-methionine, L-serine and L-valine). It is susceptible to amoxicillin (25 µg), ampicillin (10 µg), carbenicillin (100 µg), cefotaxime (30 µg), cefoxitin (30 µg), chloramphenicol (30 µg), erythromycin (15 µg), nalidixic acid (30 µg), nitrofurantoin (300 µg), polymyxin B (300 UI), rifampicin (30 µg), sulphamide (250 µg) and trimetroprim/sulphametoxazol (1·25/23·75 µg). It is resistant to kanamycin (30 µg), streptomycin (10 µg) and tobramycin (10 µg). DNA G+C content of the type strain is 48·7 mol% (Tm method).
The type strain, R22T (=CECT 5858T=LMG 22170T), was isolated from a hypersaline water sample taken from Rambla Salada (Murcia, S.E. Spain).
| ACKNOWLEDGEMENTS |
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