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Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov., by M. G. Fortina, G. Ricci, D. Mora and P. L. Manachini

International Journal of Systematic and Evolutionary Microbiology vol. 54, part 5, pp. 1717 - 1721

Supplementary Table A. DNA–DNA relatedness values of E. italicus sp. nov. and other enterococcal species

Supplementary Table B. Long-fatty acid compositions (%) of E. italicus sp. nov. and related enterococcal species

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