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Supplementary material

Vagococcus carniphilus sp. nov., isolated from ground beef, by P. L. Shewmaker, A. G. Steigerwalt, R. E. Morey, M. da G. S. Carvalho, J. A. Elliott, K. Joyce, T. J. Barrett, L. M. Teixeira and R. R. Facklam

International Journal of Systematic and Evolutionary Microbiology vol. 54, part 5, pp. 1505–1510

PFGE profiles for Vagococcus carniphilus and phenotypic characteristics for distinguishing all currently described Enterococcus and Vagococcus species that initially cluster into Group IV are available to download. [PDF] (138KB)







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