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Bacillus farraginis sp. nov., Bacillus fortis sp. nov. and Bacillus fordii sp. nov., isolated at dairy farms, by P. Scheldeman, M. Rodríguez-Díaz, J. Goris, A. Pil, E. De Clerck, L. Herman, P. De Vos, N. A. Logan and M. Heyndrickx

International Journal of Systematic and Evolutionary Microbiology vol. 54, part 4, pp. 1355 - 1364

Supplementary Table. DNA reassociation values among the three novel Bacillus species isolated from dairy farms. Values are means of two reciprocal hybridization reactions.

StrainDNA-DNA reassociation (%) with:
 1234
1. Bacillus farraginis R-6540T100   
2. Bacillus farraginis R-803987100  
3. Bacillus fortis R-6514T2019100 
4. Bacillus fordii R-7190T131132100


Supplementary Figures. Photomicrographs of sporangia and vegetative cells of the type strains of (a) B. farraginis R-6540T (=LMG 22081T =DSM 16013T), (b) B. fortis R-6514T (=LMG 22079T =DSM 16012T) and (c) B. fordii R-7190T (=LMG 22080T =DSM 16014T). Bars, 3 µm.

B. farraginis sp. nov. B. fortis sp. nov. B. fordii sp. nov.







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