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1 Department of Zoology, University of Delhi, Delhi 110007, India
2 Centre for Cellular and Molecular Biology, Hyderabad 500007, India
3 Department of Genetics, Kaiserslautern University of Technology, 67663 Kaiserslautern, Germany
Correspondence
Rup Lal
duzdel{at}del2.vsnl.net.in
| ABSTRACT |
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The GenBank accession numbers for the 16S rRNA gene sequences of strains DSM 46095 and F1/24 are respectively AY083603 and AY083604.
| MAIN TEXT |
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-32P]dATP (BRIT, India) using a nick translation kit (Amersham Pharmacia). Hybridization was performed overnight at 65 °C. After hybridization, the filters were washed with SSC and SDS to remove the unbound probe. The amount of bound probe DNA was estimated using a scintillation counter (Beckman Instruments) and levels of hybridization were expressed as percentages of the probe bound relative to the homologous reaction. In initial experiments performed with triplicate filters, DNA from strains DSM 43304T, F1/24 and 46095 was bound to the filter and hybridized with DNA probe from DSM 43304T. This gave a level of hybridization of 100 % for DSM 43304T and F1/24, as expected. By contrast, DSM 46095 gave a level of hybridization of only 40 %, supporting the suggestion that this strain represents a different species, because two members of the same species should usually show at least 70 % hybridization. These results were confirmed from similar experiments in which DSM 46095 DNA was used as probe. Experiments in which DNA from DSM 46095 was bound to filters and hybridized with DNA from A. kentuckyensis NRRL B-24129T, A. lexingtonensis NRRL B-24131T and A. pretoriensis NRRL B-24133T gave hybridization values of 67, 47 and 48 %, respectively. The reciprocal hybridization experiment in which DSM 46095 DNA was used as a probe gave similar results.
Pulsed-field gel electrophoresis of strains classified as A. mediterranei
The seven strains that had been classified as A. mediterranei were also examined using pulsed-field gel electrophoresis. Strains F1/24 and T-195 were derived from the type strain (DSM 43304T) in an industrial strain-improvement programme involving successive rounds of mutagenesis (Ghisalba et al., 1984
). Strains MTTC 17 and DSM 46096 (Table 1
) were also derived by mutagenesis from the type strain. DNA was prepared in agarose blocks using the method of Beyazova et al. (1995)
. Restriction digests were performed as in Pandza et al. (1997)
. Electrophoresis was performed in 0·5x TBE buffer at 14 °C using a CHEF DR III system (Bio-Rad). Lambda DNA concatemers (New England Biolabs) and AseI digests of total DNA of Streptomyces coelicolor M145 (Kieser et al., 1992
) were used as molecular size standards. Four different restriction enzymes (AseI, DraI, BfrI and XbaI), which cut infrequently in DNA of high G+C content, were tested. AseI gave the most suitable restriction profiles, with 1020 fragments (Fig. 2
). It can be seen that the patterns for five of the strains (lanes 26) are similar, whereas the patterns for strains DSM 46096 and DSM 46095 (lanes 7 and 8) resemble each other, but differ from those of the other five strains. The AseI DNA fragments revealed no significant differences in genome size between the seven strains (between 7·9 and 8·4 Mb; data not shown). These data thus indicate that five of the strains are A. mediterranei, whereas DSM 46096 appears to represent a second member of the novel species represented by strain DSM 46095. This result is unexpected, because DSM 46096 is considered to be a mutant of the type strain A. mediterranei ATCC 13685T (Hengeller et al., 1973
). It has clearly different morphological and physiological properties from DSM 46095 (see below).
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Polar lipids were extracted from DSM 46095 as in Kates (1972)
and identified by TLC. The predominant phospholipids were cardiolipin, phosphatidylethanolamine, phosphatidylglycerol and a small amount of phosphatidylinositol. Some other unidentified spots were also seen on the TLC plate. Fatty acid methyl esters were extracted from wet cells of DSM 46095 as described by Sato & Murata (1988)
and were separated on a gas chromatograph (HP5890 series) using a DB-23 capillary column (30 m x0·25 mm; J and W Scientific). The fatty acid methyl ester profile was: 25 % 18 : 1, 24 % 16 : 0 iso, 11 % 17 : 0 anteiso, 9 % 17 : 0 iso, 8 % 16 : 0, 4 % 17 : 1, 4 % 18 : 4, 3 % 15 : 0 iso and other minor components.
The seven strains were subjected to various physiological tests. Growth at different temperatures was analysed and catalase tests were carried out as described by McCarthy & Cross (1984)
using YM medium. Hydrolysis of Tweens 20 and 80 and the ability of the strains to grow in the presence of NaCl were tested as described by Arden Jones et al. (1979)
. Acid production from carbohydrates and degradation of xanthine and hypoxanthine were examined as described by Gordon et al. (1974)
. Urease activity was detected as in Christensen (1946)
. The other physiological tests and methods were as described by Collins et al. (1989)
. All seven strains were urease-positive and none produced amylase. In addition, all the strains could utilize dextrin, D-fructose, D-glucose, sucrose, trehalose, Tweens 20 and 80, hypoxanthine and aesculin and could not utilize xanthine or allantoin. They grew in the temperature range 1037 °C but not at 45 °C. Results were compared with published results for the other strains in the monophyletic clade shown in Fig. 1
(Table 2
). The differential properties may not be species specific because five of the strains (DSM 43304T, F1/24, T-195, MTCC 17 and DSM 40733) and the other two strains (DSM 46095T and DSM 46096) of A. mediterranei showed differences within the species as large as those between species. Although the loss of many properties by F1/24 and T-195 compared to the parent DSM 43304T (Table 2
) could be explained by mutagenesis during strain improvement, it seems less likely that the ability of DSM 46096 to utilize lactose, maltose and mannitol has arisen by mutagenesis from a non-utilizing ancestor similar to DSM 46096. However, evaluation of the gross morphological characteristics and differential physiological properties of strain DSM 46095 is generally consistent with the molecular systematic observations and clearly demonstrated that strain DSM 46095 represents a novel species of the genus Amycolatopsis for which the name Amycolatopsis rifamycinica sp. nov. is proposed, with the type strain NT 19T.
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Orange-coloured vegetative mycelium is produced in yeast extract agar and glucose/asparagine agar and white to very pale pink aerial mycelium on oatmeal agar and yeast extract/molasses agar. A light pale to brown yellow pigment is produced on tyrosine agar, yeast extract/glucose agar and oatmeal agar. Aerobic and catalase-positive. Casein, aesculin, gelatin, hypoxanthine and urea are hydrolysed. Starch, allantoin and xanthine are not hydrolysed or decomposed. Acid is produced from adonitol, glucose, fructose, arabinose, dextrin, sucrose, trehalose, xylose and cellobiose. No acid is produced from lactose, maltose, mannitol, rhamnose and raffinose. Grows weakly in the presence of 5 % NaCl (w/v). Temperature range for growth is 1037 °C.
The type strain, NT 19T (=DSM 46095T=ATCC 27643T), was isolated from a soil sample in an arid region near Alice Springs, Northern Territory, Australia, by Birner et al. (1972)
and produces rifamycin SV.
| ACKNOWLEDGEMENTS |
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