Mycobacterium parmense sp. nov., by F. Fanti, E. Tortoli, L. Hall, G. D. Roberts, R. M. Kroppenstedt, I. Dodi, S. Conti, L. Polonelli and C. Chezzi
International Journal of Systematic and Evolutionary Microbiology vol. 54, part 4, pp. 1123 – 1127
Supplementary Figure. Alignment of selected mycobacterial 16S rRNA gene sequences.
Supplementary Table A. Fatty acid content of strain MUP 1182T.
Supplementary Table B. Comparison of the mycolic acid patterns of strain MUP 1182T and other slow-growing mycobacteria.
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