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1 Pacific Institute of Bioorganic Chemistry of the Far-Eastern Branch of the Russian Academy of Sciences, Pr. 100 Let Vladivostoku 159, 690022, Vladivostok, Russia
2 Korean Collection for Type Cultures, Korea Institute of Bioscience and Biotechnology, Yusong, Daejon 305-333, Republic of Korea
3 Institute of Microbiology of the Russian Academy of Sciences, Pr. 60 let October 7/2, Moscow, 117811, Russia
4 Bereich Mikrobiologie, Abt. Mikrobielle Pathogenitat und Impfstoffforschung, GBF Gesellschaft für Biotechnologische Forschung, Mascheroder Weg 1, D-38124 Braunschweig, Germany
5 Culture Collection, Department of Clinical Bacteriology, University of Göteborg, Guldhedsgatan 10, S-413 46 Göteborg, Sweden
Correspondence
Olga I. Nedashkovskaya
olganedashkovska{at}piboc.dvo.ru
or
olganedashkovska{at}yahoo.com
| ABSTRACT |
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The GenBank/EMBL/DDBJ accession numbers for Maribacter sedimenticola KMM 3903T, Maribacter orientalis KMM 3947T, Maribacter aquivivus KMM 3949T and Maribacter ulvicola KMM 3951T are AY271623, AY271624, AY271625 and AY271626, respectively.
Micrographs of some of the strains described in this study are available from IJSEM Online.
| INTRODUCTION |
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In this study, we describe the phenotypic and genotypic characteristics of six gliding, Gram-negative bacteria isolated from the green alga Ulva fenestrata, sea water and a bottom sediment collected in the Gulf of Peter the Great, Sea of Japan. A 16S rRNA gene-based phylogenetic analysis revealed that the strains studied should be assigned to a new genus, Maribacter gen. nov., as four species within the MuricaudaZobelliaArenibacter cluster of the family Flavobacteriaceae. The names Maribacter aquivivus sp. nov., Maribacter orientalis sp. nov., Maribacter sedimenticola sp. nov. and Maribacter ulvicola sp. nov. are proposed for the novel marine bacteria.
| METHODS |
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Phenotypic characterization.
Oxidative or fermentative utilization of glucose was determined using the HughLeifson medium modified for marine bacteria (Lemos et al., 1985
). Degradation of agar, starch, casein, gelatin, cellulose (filter paper and CMC), chitin, DNA, urea and alginic acids, flexirubin pigment production, growth at different NaCl concentrations or pH, production of acid from carbohydrates and susceptibility to antibiotics were tested as described previously (Nedashkovskaya et al., 2003a
, b
). Gram-staining reaction; hydrolysis of Tween 20, Tween 40 and Tween 80; nitrate reduction; production of hydrogen sulphide and indole; and
-galactosidase, oxidase, catalase and alkaline phosphatase activities were tested according to the methods of Gerhardt et al. (1994)
. To examine carbon source utilization, a medium containing 0·2 g NaNO3, 0·2 g NH4Cl, 0·05 g yeast extract (Difco) and 0·4 % (w/v) carbon source in 1 litre of artificial sea water and the commercial API 20NE identification strips, following the instructions of the manufacturers, were used. To study the growth temperature ranges of the strains, bacteria were cultivated on medium A consisting of (l1) 5 g Bacto peptone (Difco), 2 g Bacto yeast extract (Difco), 1 g glucose, 0·02 g KH2PO4 and 0·05 g MgSO4.7H2O in 50 % (v/v) natural sea water and 50 % (v/v) distilled water. Spread growth was observed by cultivation on medium B which contained (l1) 1 g Bacto peptone (Difco), 1 g yeast extract (Difco), 15 g agar and half-strength natural sea water under high-moisture conditions. Gliding motility was determined as described by Bowman (2000)
. The cell movement at the edges of colonies was verified by using phase-contrast microscopy.
Scanning electron microscopy.
The bacteria were fixed with a solution containing 2 % glutaraldehyde and 3 % formaldehyde in cacodylate buffer (0·1 M cacodylate, 0·09 M sucrose, 0·01 M CaCl2, 0·01 M MgCl2, pH 6·9) for 1 h on ice and washed with cacodylate buffer. After being washed several times in TE buffer (20 mM Tris, 1 mM EDTA, pH 7·0), samples were dehydrated with a graded series of acetone (10, 30, 50, 70, 90, 100 %) on ice, each step 15 min, followed by critical-point drying with liquid CO2. Samples were sputter-coated with an
10 nm thick gold film before being examined in a Zeiss field emission scanning electron microscope DSM982 Gemini at an acceleration voltage of 5 kV using the Everhart Thornley SE detector and the inlens-SE detector in a 50 : 50 ratio.
Cellular fatty acid composition and respiratory quinone analyses.
The analysis of fatty acid methyl esters was carried out according to the standard protocol of the Microbial Identification System (Microbial ID). Isoprenoid quinones were extracted from lyophilized cells and analysed as described by Akagawa-Matsushita et al. (1992)
. Isoprenoid quinone composition was characterized by HPLC (Shimadzu instruments) using a reversed-phase type Zorbax ODS column (250x4·6 mm) and acetonitrile/2-propanol (65 : 35, v/v) as a mobile phase at a flow rate of 0·5 ml min1. The column was kept at 40 °C. Menaquinones were detected by monitoring at 270 nm and were identified by comparison with known quinones from a reference strain, Salegentibacter salegens DSM 5424T.
DNA base content and DNADNA reassociation.
DNA was isolated following the method of Marmur (1961)
and the G+C content (mol%) of the DNA was determined by the thermal denaturation method (Marmur & Doty, 1962
). DNADNA hybridization was performed spectrophotometrically and initial renaturation rates were recorded as described by De Ley et al. (1970)
.
16S rRNA gene sequencing and phylogenetic analysis.
DNA extraction, PCR and sequencing of 16S rRNA gene followed previously described procedures (Kim et al., 1998
). The obtained sequence data were aligned together with those of representative members of selected genera belonging to the family Flavobacteriaceae using PHYDIT version 3.2 (http://plaza.snu.ac.kr/
jchun/phydit/). Phylogenetic trees were inferred using suitable programs of the PHYLIP package (Felsenstein, 1993
). Phylogenetic distances were calculated from the models of Jukes & Cantor (1969)
, and the trees were constructed on the basis of the neighbour-joining (Saitou & Nei, 1987
), least squares (Fitch & Margoliash, 1967
) and maximum-likelihood (Felsenstein, 1993
) algorithms. Bootstrap analysis was performed with 1000 resampled data sets, using SEQBOOT and CONSENSE programs of the PHYLIP package.
| RESULTS AND DISCUSSION |
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-galactosidase activity, non-utilization of the majority of carbohydrates tested, growth at 37 °C, starch hydrolysis and susceptibility to tetracycline; strain KMM 3947T does not hydrolyse Tween 80, but forms acid from galactose, xylose and melibiose; strain KMM 3949T produces DNase, does not hydrolyse Tween 20 and grows at 30 °C. Also, strain KMM 3951T may be easily separated from the above strains by the absence of alginate hydrolysis, fucose and rhamnose oxidation and susceptibility to ampicillin. Thus, our conclusion, supported by the polyphasic analysis data presented in this report, is that the bacteria studied here could not be assigned to any of the taxa currently included in the phylum CytophagaFlavobacteriumBacteroides. Consequently, we propose that strains KMM 3903T, KMM 3947T, KMM 3949T and KMM 3948, and KMM 3951T and KMM 3952 be placed in a new genus, Maribacter, as Maribacter sedimenticola, Maribacter orientalis, Maribacter aquivivus and Maribacter ulvicola, respectively.
Description of Maribacter gen. nov.
Maribacter (Ma.ri.bac'ter. L. neut. n. mare the sea; N.L. masc. n. bacter from Gr. n. bakteron rod; N.L. masc. n. Maribacter rod inhabiting marine environments).
Rod-shaped cells. Non-motile. Gram-negative. Do not form endospores. Require Na+ ions for growth. Strictly aerobic. Produce non-diffusible yellow pigments. No flexirubins are formed. Chemo-organotroph. Cytochrome oxidase-, catalase- and alkaline phosphatase-positive. Predominant cellular fatty acids are straight-chain saturated, branched-chain saturated and unsaturated fatty acids i-C15 : 0, i-C15 : 1, C15 : 0 and i-C17 : 03-OH. The main lipoquinone is MK-6. As determined by 16S rRNA gene sequence analysis, the genus Maribacter is a member of the family Flavobacteriaceae, phylum CytophagaFlavobacteriumBacteroides.
Type species is Maribacter sedimenticola.
Description of Maribacter sedimenticola sp. nov.
Maribacter sedimenticola (se.di.men.ti.co'la. L. masc. n. sedimentum sediment; L. suffix -cola dweller; N.L. masc. n. sedimenticola sediment dweller).
Main characteristics are the same as those given for the genus. In addition, cells range in size from 0·5 to 0·7 µm in width and 2 to 10 µm in length. On marine agar, colonies are 24 mm in diameter, circular, shiny with entire edges, yellow pigmented and weakly sunken into agar. Grows at 433 °C; optimal temperature for growth is between 22 and 24 °C. Grows in the presence of 16 % NaCl. Decomposes agar, gelatin, alginate, DNA, Tween 40 and Tween 80. Does not hydrolyse casein, starch, Tween 20, cellulose (carboximethylcellulose and filter paper) or chitin. Forms no acid from cellobiose, fucose, galactose, glucose, lactose, maltose, melibiose, raffinose, rhamnose, sucrose, xylose, citrate, adonitol, dulcitol, glycerol, inositol or mannitol. Does not utilize glucose, lactose, mannose, sucrose, mannitol, inositol, sorbitol, malonate or citrate. Nitrate is not reduced. H2S, indole and acetoin (VogesProskauer reaction) production are negative. Susceptible to carbenicillin, lincomycin, oleandomycin and tetracycline; resistant to ampicillin, benzylpenicillin, gentamicin, kanamycin, neomycin, polymyxin B and streptomycin.
Type strain is KMM 3903T (=KCTC 12966T=CCUG 47098T). G+C content of its DNA is 37·0 mol%. Isolated from a bottom sediment sample collected in the Gulf of Peter the Great, Sea of Japan.
Description of Maribacter orientalis sp. nov.
Maribacter orientalis (o.ri.en.ta'lis. L. adj. orientalis eastern, bacterium inhabiting the East).
Main characteristics are the same as those given for the genus. In addition, cells range in size from 0·5 to 0·7 µm in width and 2 to 10 µm in length. On marine agar, colonies are 24 mm in diameter, circular, shiny with entire edges and yelloworange pigmented. Grows at 432 °C; optimal temperature for growth is between 21 and 23 °C. Grows in the presence of 15 % NaCl. Decomposes gelatin, alginate, Tween 20 and Tween 40. Does not hydrolyse agar, casein, DNA, starch, urea, Tween 80, cellulose (carboximethylcellulose and filter paper) or chitin. Forms acid from arabinose, cellobiose, galactose, glucose, lactose, maltose, melibiose, sucrose and xylose, but not from fucose, raffinose, rhamnose, citrate, adonitol, dulcitol, glycerol, inositol or mannitol. Utilizes arabinose, glucose, lactose, mannose and sucrose, but not mannitol, inositol, sorbitol, malonate or citrate. Nitrate is not reduced. H2S, indole and acetoin (VogesProskauer reaction) production are negative. Susceptible to carbenicillin, lincomycin and oleandomycin; resistant to ampicillin, bensylpenicillin, gentamicin, kanamycin, neomycin, polymyxin B, streptomycin and tetracycline.
Type strain is KMM 3947T (=KCTC 12967T=CCUG 48008T). G+C content of its DNA is 39·0 mol%. Isolated from a sea water sample collected in the Gulf of Peter the Great, Sea of Japan.
Description of Maribacter aquivivus sp. nov.
Maribacter aquivivus (a.qui.vi'vus. L. fem. n. aqua water; N.L. adj. vivus alive; N.L. aquivivus living in water).
Main characteristics are the same as those given for the genus. In addition, cells range in size from 0·4 to 0·5 µm in width and 1·2 to 1·4 µm in length. On marine agar, colonies are 24 mm in diameter, circular, shiny with entire edges, yellow pigmented and sunken into agar. Grows at 430 °C; optimal temperature for growth is between 21 and 23 °C. Grows in the presence of 17 % NaCl. Decomposes agar, starch, alginate, Tween 20, Tween 40 and Tween 80. Does not hydrolyse gelatin, casein, DNA, cellulose (carboximethylcellulose and filter paper) or chitin. Does not form acid from arabinose, cellobiose, fucose, galactose, glucose, lactose, maltose, melibiose, raffinose, rhamnose, sucrose, xylose, citrate, adonitol, dulcitol, glycerol, inositol or mannitol. Utilizes glucose, lactose, mannose and sucrose, but not arabinose, mannitol, inositol, sorbitol, malonate or citrate. Nitrate is reduced. H2S, indole and acetoin (VogesProskauer reaction) production are negative. Susceptible to carbenicillin, lincomycin and oleandomycin; resistant to ampicillin, bensylpenicillin, gentamicin, kanamycin, neomycin, polymyxin B, streptomycin and tetracycline.
Type strain is KMM 3949T (=KCTC 12968T=CCUG 48009T). G+C content of its DNA is 35·0 mol%. Isolated from a sea water sample collected in the Gulf of Peter the Great, Sea of Japan.
Description of Maribacter ulvicola sp. nov.
Maribacter ulvicola (ul.vi.co'la. N.L. fem. n. Ulva generic name of green alga Ulva fenestrata; L. suffix -cola dweller; N.L. n. ulvicola a green alga Ulva fenestrata dweller).
Main characteristics are the same as those given for the genus. In addition, cells are flexible rods ranging in size from 0·25 to 0·3 µm in width and 4 to 6 µm in length. On marine agar, colonies are 24 mm in diameter, circular, shiny with entire edges, yellow pigmented and weakly sunken into agar. Grows at 432 °C; optimal temperature for growth is between 21 and 23 °C. Grows in the presence of 14 % NaCl. Does not decompose casein, gelatin, DNA, starch, alginate, urea, Tween 20, Tween 40, Tween 80, cellulose (carboximethylcellulose and filter paper) or chitin. Agar is hydrolysed weakly. Forms acid from cellobiose, fucose, glucose, lactose, maltose, rhamnose and sucrose, but not from arabinose, galactose, melibiose, raffinose, xylose, citrate, adonitol, dulcitol, glycerol, inositol or mannitol. Utilizes glucose, lactose, mannose and sucrose, but not arabinose, mannitol, inositol, sorbitol, malonate or citrate. Nitrate is not reduced. H2S, indole and acetoin (VogesProskauer reaction) production are negative. Susceptible to ampicillin, carbenicillin, lincomycin and oleandomycin; resistant to bensylpenicillin, gentamicin, kanamycin, neomycin, polymyxin B, streptomycin and tetracycline.
Type strain is KMM 3951T (=KCTC 12969T=DSM 15366T). G+C content of its DNA is 3537 mol%. Isolated from the green alga Ulva fenestrata.
| ACKNOWLEDGEMENTS |
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