IJSEM Sign up for IJSEM eTOCs
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract
Right arrow Full Text
Services
Right arrow Email this article to a friend
Right arrow Alert me to new issues of the journal
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef

Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk, by P. Scheldeman, K. Goossens, M. Rodríguez-Díaz, A. Pil, J. Goris, L. Herman, P. De Vos, N. A. Logan & M. Heyndrickx

International Journal of Systematic and Evolutionary Microbiology vol. 54, part 3, pp. 885 - 891

Supplementary Table A. Origins of the Paenibacillus strains used in this study.

Supplementary Table B. DNA base composition and DNA relatedness among Paenibacillus lactis sp. nov. strains from different origins and with related Paenibacillus species.

Supplementary Fig. A. Extended 16S rDNA-based neighbour-joining tree showing the position of P. lactis sp. nov. See legend to Fig. 2 for details.

Supplementary Fig. B. Photomicrograph of sporangia and vegetative cells of P. lactis sp. nov. MB 1871T. Bar, 4 µm.

[Single PDF file] (195 KB)







This Article
Right arrow Abstract
Right arrow Full Text
Services
Right arrow Email this article to a friend
Right arrow Alert me to new issues of the journal
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS