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1 Department of Microbiology Bioinformatics, Regeneration and Advanced Medical Science, Gifu University, Graduate School of Medicine, Tsukasa-machi 40, Gifu 500-8705, Japan
2 Department of Bacteriology, Osaka City University, Medical School, Abeno-ku, Osaka, 545-8585, Japan
Correspondence
Takayuki Ezaki
tezaki{at}cc.gifu-u.ac.jp
| ABSTRACT |
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The GenBank/EMBL/DDBJ accession numbers for the 16S rDNA sequences of S. yabuuchiae sp. nov. A1-18T and B. nasdae sp. nov. W1-2BT are AB071955 and AB071954.
Detailed DNADNA hybridization results are available as supplementary data in IJSEM Online.
| INTRODUCTION |
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-Proteobacteria. Polyphasic taxonomic study of the isolates showed that they belonged to the genera Sphingomonas and Brevundimonas, both affiliated to the
-Proteobacteria (Garrity & Holt, 2001
The genus Sphingomonas was proposed by Yabuuchi et al. (1990)
. Members of the genus are non-fermentative, Gram-negative, non-motile or motile rods and are characterized by the presence of 2-hydroxymyristic acid (2-OH 14 : 0), by the absence of 3-hydroxy fatty acids and by the presence of ubiquinone 10 (Q10). The genus Brevundimonas was proposed by Segers et al. (1994)
. All strains are characterized by two major fatty acids, 16 : 0 and 18 : 1, and the G+C content ranges from 65 to 68 mol% (Segers et al., 1994
).
In this study, we used morphological, biochemical, chemotaxonomic and genetic data to classify these two strains and propose two novel species, Sphingomonas yabuuchiae sp. nov. and Brevundimonas nasdae sp. nov.
| METHODS |
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The following type strains were cultured on BHI agar plates at 30 °C: Sphingomonas sanguinis GTC 829T (=IFO 13937T), Sphingomonas parapaucimobilis GTC 413T (=JCM 7570T), Sphingomonas paucimobilis Gifu 2395T (=ATCC 29837T), Sphingomonas trueperi EY 4281T (=ATCC 12417T), Sphingomonas roseiflava GTC 1968T (=IAM 14823T), Sphingomonas pituitosa EY 4370T (=DSM 13101T), Brevundimonas intermedia GTC 1682T (=DSM 4732T), Brevundimonas aurantiaca GTC 1681T (=DSM 4731T), Brevundimonas diminuta GTC 14T (=NCTC 8548T) and Brevundimonas vesicularis Gifu 2388T (=ATCC 11426T). DNA was extracted as described previously (Ezaki et al., 1994
).
Sequencing of the 16S rRNA gene, phylogenetic analysis and determination of DNA composition.
The 16S rRNA gene was amplified with universal primers and PCR products for all isolates were sequenced in both directions. The sequences were analysed with the FASTA search system (Pearson & Lipman, 1988
) on the DDBJ website (http://www.ddbj.nig.ac.jp) to find closely related bacterial 16S rDNA sequences. CLUSTAL W software (Thompson et al., 1994
) was also used to determine the phylogenetic relationships of the isolates. Phylogenetic trees were produced according to the neighbour-joining method (Saitou & Nei, 1987
) and visualized using TreeView (Page, 1996
). G+C content was measured by HPLC as described previously (Ezaki et al., 1990
). Escherichia coli was used as a standard (G+C content 51·19 mol%).
Determination of biochemical characteristics.
Biochemical characterization of these strains was performed using the Biolog GN2 MicroPlate assay, Nonfergram S-1 kit (Wako Chemical) and API 20 NE (API bioMérieux). Preparations were performed according to the manufacturers' instructions. Oxidase activity was determined with Oxidase test strips (Eiken Chemical). Catalase activity was estimated by the production of bubbles from 3 % hydrogen peroxide solutions.
Determination of isoprenoid quinones and cellular fatty acids.
Isoprenoid quinone analysis was performed as previously described (Yano et al., 1987
). Fatty acid methyl esters were extracted and prepared using the standard protocol for the MIDI/Hewlett Packard Microbial Identification System. Fatty acid methyl ester extracts were analysed using a Hewlett Packard GC (model HP6890) equipped with a flame-ionization detector, an automatic sampler, an integrator and a computer, as described by Kämpfer & Kroppenstedt (1996)
.
DNADNA hybridization.
Quantitative microplate DNADNA hybridization for selected strains was carried out as described previously (Ezaki et al., 1989
). Hybridization experiments were carried out under optimal and stringent temperatures calculated from the melting temperatures (Tm) based on the G+C content of each test strain.
| RESULTS AND DISCUSSION |
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16S rDNA sequence similarity analysis showed that strain A1-18T and W1-2BT were affiliated with two genera within the
-Proteobacteria, Sphingomonas and Brevundimonas, respectively. Finally, A1-18T and W1-2BT were confirmed to represent distinct species after assessment of their taxonomic status by polyphasic taxonomic study.
Strain A1-18T
Strain A1-18T was isolated from an air sample. 16S rDNA sequence analysis showed that strain A1-18T formed a coherent cluster with S. sanguinis, S. parapaucimobilis, S. paucimobilis and S. roseiflava (Fig. 1
). 16S rDNA sequence similarity was determined to be 98·6, 98·4, 97·5 and 98·3 %, respectively, by CLUSTAL W analysis and the similarity to other members of genus Sphingomonas was lower than 97 %. The DNA G+C content of strain A1-18T (66·1 mol%) was within the range of values (61·667·8 mol%) reported for established Sphingomonas species (Denner et al., 2001
). Therefore, strain A1-18T is affiliated phylogenetically with the genus Sphingomonas.
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-galactosidase activities, hydrolysis of aesculin and assimilation of glucose, L-arabinose, maltose and DL-malate and was negative for arginine dihydrolase and urease activities and assimilation of D-mannitol and phenylacetate. However, some biochemical characteristics also differentiated strain A1-18T biochemically from other related species (Table 1
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In summary, morphological, biochemical, chemotaxonomic and phylogenetic study demonstrated that strain A1-18T (=GTC 868T) represents a novel species within the genus Sphingomonas, for which we propose the name Sphingomonas yabuuchiae sp. nov.
Strain W1-2BT
Strain W1-2BT was isolated from condensed water. 16S rDNA sequence analysis indicated that strain W1-2BT forms a distinct lineage within the genus Brevundimonas, forming a coherent cluster with B. vesicularis, B. aurantiaca and B. intermedia (Fig. 1
). 16S sequence similarity was respectively 99·5, 98·8, 98·6 % and the similarities to other species of genus Brevundimonas were less than 97 % by CLUSTAL W analysis. The G+C content was 66·5 mol%, which is within the characteristic range of the genus Brevundimonas (6568 mol%; Segers et al., 1994
). These genetic results indicated that strain W1-2BT is affiliated with the genus Brevundimonas.
Some similar phenotypic and biochemical characteristics to the Brevundimonas species also supported the assignment of strain W1-2BT as a member of the genus Brevundimonas. Cells were short, neatly arrayed rods arranged in a rosette pattern, Gram-negative, 1·54 µm long, 0·5 µm in diameter and motile in 0·3 % semi-solid agar. Colonies were slightly yellow, circular and smooth. No growth was observed at 4 °C. Like other species of genus Brevundimonas (Segers et al., 1994
), strain W1-2BT is oxidase- and catalase-positive and the strain does not form indole, produce lipase (Tween 80 hydrolysis) or liquefy gelatin. However, some biochemical characteristics differentiate strain W1-2BT from closely related species of the genus Brevundimonas (Table 3
).
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9t, 18 : 1
7c and 18 : 1
12t; 51·6 %) and 16 : 0 (19·7 %) were the major fatty acids. This strain contained no 2-hydroxy acids, but did contain 3-hydroxy fatty acids (Table 2
7c, 18 : 1
9t and 18 : 1
12t) (Segers et al., 1994
The DNADNA hybridization data showed that strain W1-2BT had relatedness values of only 51·6, 54·8 and 50·2 %, respectively, with its closely related neighbours, B. vesicularis, B. aurantiaca and B. intermedia (Supplementary Table B in IJSEM Online). All hybridization rates were below the threshold value (approximately 70 %) that has been suggested as delineating a bacterial species (Wayne et al., 1987
). The quantitative hybridization results indicate that this strain genetically represents an independent species.
In summary, the characteristics of strain W1-2BT are consistent with the description of genus Brevundimonas with regard to morphology, biochemical and chemotaxonomic properties. They also support the conclusion from 16S rDNA alignment that strain W1-2BT belongs to the genus Brevundimonas. However, some biochemical reactions and cellular fatty acid composition differentiate it from existing species of the genus. DNADNA hybridization further confirmed that strain W1-2BT taxonomically represents an independent species. On the basis of these results, strain W1-2BT is proposed as the type strain of a novel species of the genus Brevundimonas, Brevundimonas nasdae sp. nov.
Description of Sphingomonas yabuuchiae sp. nov.
Sphingomonas yabuuchiae (ya.bu.u'chi.ae. N.L. gen. n. yabuuchiae of Yabuuchi, in honour of Eiko Yabuuchi, a Japanese bacteriologist, who proposed the genus name Sphingomonas).
Grows well under aerobic conditions at 30 °C on BHI agar plates. Gram-negative, has rod-shaped cells with rounded ends, 14 µm long and 0·5 µm in diameter. Colonies are deep yellow, circular and smooth. Hydrolyses glycerol, starch and Tween 80 but not gelatin or ornithine. Does not reduce nitrate. Utilizes L-arabinose, cellobiose, fructose, galactose, glucose, lactose, maltose, mannose, melibiose, raffinose, sucrose and trehalose but not adonitol, inositol, mannitol, rhamnose or sorbitol. Catalase activity is positive. Q10 is the major isoprenoid quinone. 18 : 1 is the major cellular fatty acid and the major 2-hydroxy acid is 2-OH 14 : 0, while 3-hydroxy fatty acids are absent. The G+C content is 66·1 mol%.
The type strain, A1-18T (=GTC 868T=JCM 11416T=DSM 14562T), was isolated from an air sample from the Russian space station Mir.
Description of Brevundimonas nasdae sp. nov.
Brevundimonas nasdae (nas'dae. N.L. gen. n. nasdae of NASDA, arbitrary name referring to the National Space Development Agency of Japan, which contributed to this project).
Grows well under aerobic conditions at 30 °C on BHI agar plates. Gram-negative, has short rod-shaped cells and produces creamy white, circular and smooth colonies. No growth at 4 °C or in media containing 4 % NaCl. Positive for oxidase and catalase activity and negative for reduction of nitrate and nitrite, production of phenylalanine deaminase, urease, indole and acylamidase, hydrolysis of DNA, starch and arginine, decarboxylation of lysine and acid from mannitol. Utilizes acetate, pyruvate, methyl pyruvate, succinate and amino acids, including L-alanine, L-aspartic acid, glutamate and L-proline, but not arabinose, mannose, fructose or lactose. Produces acid from glucose, galactose, maltose and sucrose but is not able to hydrolyse Tween 80 or glycerol. Q10 is the major isoprenoid quinone. 18 : 1 (51·6 %) and 16 : 0 (19·7 %) are the most abundant cellular fatty acids and the G+C content is 66·5 mol%.
The type strain, W1-2BT (=GTC 1043T=JCM 11415T =DSM 14572T), was isolated from a condensation water sample from the Russian space station Mir.
| ACKNOWLEDGEMENTS |
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