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Polyphasic characterization of xanthomonads isolated from onion, garlic and Welsh onion (Allium spp.) and their relatedness to different Xanthomonas species, by P. Roumagnac, L. Gagnevin, L. Gardan, L. Sutra, C. Manceau, E. R. Dickstein, J. B. Jones, P. Rott and O. Pruvost

International Journal of Systematic and Evolutionary Microbiology vol. 54, part 1, pp. 15 - 24

Supplementary Table A. Adaptors and primers used for FAFLP analysis

Supplementary Table B. Percentages of metabolic activities of 33 BBO strains with 95 carbon sources of the BIOLOG GN microplate

[PDF of Tables] (13 KB)

Supplementary Fig. A. Dendrogram based on fatty acid methyl ester profiles of 32 BBO strains and 20 type strains of Xanthomonas species

Supplementary Fig. B. Phenotypic relationships between BBO strains and other xanthomonads based on correspondence analysis of metabolic fingerprints obtained by the Biolog GN technique

Supplementary Fig. C. Unweighted neighbour-joining tree showing the relationships among type strains of Xanthomonas species and BBO strains based on 147 FAFLP fragments

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This Article Abstract Full Text Services Email this article to a friend Alert me to new issues of the journal Citing Articles Citing Articles via CrossRef