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1 Laboratory of Microbiology, Department of Biochemistry, Physiology and Microbiology, Faculty of Sciences, University of Ghent, K. L. Ledeganckstraat 35, 9000 Gent, Belgium
2 Department of Pathology, Bacteriology and Poultry Diseases, Faculty of Veterinary Medicine, University of Ghent, Salisburylaan 133, 9820 Merelbeke, Belgium
3 DSMZ German Collection of Microorganisms and Cell Cultures, Mascheroder Weg 1b, 38140 Braunschweig, Germany
Correspondence
Virginie Storms
Virginie.Storms{at}ugent.be
| ABSTRACT |
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| MAIN TEXT |
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In this article, we report the characteristics of an unknown Arthrobacter species that was isolated from cattle. Strains LMG 21285T and LMG 21287 were isolated from mastitic milk of dairy cows and strain LMG 21286 was recovered from the uterus of a cow. The three strains were isolated from different animals from separate farms. Based on phenotypic and phylogenetic evidence, Arthrobacter gandavensis sp. nov., is proposed.
Strains were cultured on Columbia agar (BBL; Becton Dickinson) supplemented with 5 % defibrillated sheep blood at 37 °C in air. Growth in brain heart infusion (BHI) broth and in BHI broth with 6·5 % NaCl was tested; cultures were incubated at 37 °C in air. Enzymic and carbohydrate acidification tests were carried out with API Coryne and API 50 CH kits (bioMérieux) and BBL Crystal Gram-positive ID kits (Becton Dickinson).
Amino acid composition of the peptidoglycan and the major menaquinones for strain LMG 21285T were studied by P. Schumann at DSMZ, following the methods described by Groth et al. (1996)
.
Cellular fatty acid methyl esters were prepared, separated and identified by using the Microbial Identification system (Microbial ID) as described by Vandamme et al. (1992)
.
16S rRNA genes were amplified by PCR and sequenced directly by using a BigDye Terminator Cycle Sequencing Ready Reaction kit and an automatic ABI Prism 310 Genetic Analyser (both from Applied Biosystems). The closest relatives of the new isolates were determined by performing database searches. A phylogenetic tree was constructed with the BioNumerics software package (Applied Maths), based on the neighbour-joining method (Saitou & Nei, 1987
), and the stability of groupings was estimated by bootstrap analysis.
For determination of DNA base composition, DNA was degraded enzymically into nucleosides as described by Mesbah et al. (1989)
. The nucleoside mixture was then separated by HPLC, using a Waters SymmetryShield C8 column that was thermostatted at 37 °C. The solvent was 0·02 M NH4H2PO4 (pH 4·0) with 1·5 % acetonitrile. Non-methylated
-phage DNA (Sigma) was used as the calibration reference. DNADNA hybridization was performed with photobiotin-labelled probes in microplate wells as described by Ezaki et al. (1989)
and Goris et al. (1998)
, using an HTS 7000 BioAssay Reader (Applied Biosystems) for fluorescence measurements. Hybridization temperature was 45 °C (calculated as optimal renaturation temperature in 2x SSC and 50 % formamide). DNA was prepared by using a modification of the method of Pitcher et al. (1989)
.
The three isolates were relatively small (0·51 µm) coccobacilli, often with one pointed end, which resembled cells of members of the genus Arcanobacterium. They grew equally well at 25, 30 and 37 °C, but grew less well at 42 °C. No growth was seen when cultured anaerobically and growth was not enhanced by 5 % CO2. The isolates produced yellow-pigmented, smooth, glistening, circular colonies up to 1 mm in diameter. They were motile, sedimented partially in broth and did not grow in broth that contained 6·5 % NaCl. Strains were catalase-positive and non-fermentative, but produced acid weakly from fructose and ribose when grown aerobically. Strain LMG 21287 also showed a weak reaction with ribose and aesculin. Strain LMG 21285T was D-glucose-negative and was weakly positive for mannose and rhamnose. The three strains reacted in tests for nitrate reduction, pyrazinamidase,
-galactosidase,
-glucosidase, urease (one strain only weakly) and enzymic hydrolysis of L-phenylalanine-AMC, 4MU-
-D-glucoside, arginine, p-nitrophenyl
-D-glucoside, leucine- and proline-p-nitroanilide, p-nitrophenyl phosphate and 4MU-phosphate. Strains LMG 21287 and LMG 21285T liquefied gelatin. Growth at 37 °C distinguishes A. citreus from A. luteolus and A. gandavensis.
Cellular fatty acid analysis revealed that a predominant amount of anteiso-C15 : 0 and significant amounts of iso-C15 : 0 and anteiso-C17 : 0 were present, as is the case for A. luteolus (Wauters et al., 2000
).
Strain LMG 21285T possesses peptidoglycan of the type A3
(L-lysL-thrL-alaL-Ala), which supports its assignment to the A. globiformis/A. citreus group (Jones & Keddie, 1992
). The major menaquinone is MK-9(H2).
Table 1
contains phenotypic characteristics that are useful for differentiation from the related species A. luteolus and A. citreus, to which the novel species was otherwise very similar phenotypically, notably in its production of bright yellow pigment (Wauters et al., 2000
).
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Cells are Gram-positive, relatively small coccobacilli with one pointed end. They are catalase-positive. Bright yellow pigment is produced. Growth at 25 and 37 °C is about equal; growth is less abundant at 42 °C. Obligately aerobic. Cells precipitate partially in BHI broth; unable to grow in 6·5 % NaCl. Acid is produced weakly from aesculin, D-fructose and ribose. No acid is produced from adonitol, amygdalin, D- or L-arabinose, D- or L-arabitol, arbutin, cellobiose, dulcitol, erythritol, D- or L-fucose, galactose,
-gentiobiose, gluconate, glycogen, glycerol, inositol, inulin, 2- or 5-ketogluconate, lactose, D-lyxose, maltose, maltotriose, mannitol, melezitose, melibiose, methyl
-glycoside, methyl
-D-mannoside, methyl
-D-glucoside, D-raffinose, sucrose, salicin, sorbitol, L-sorbose, starch, D-tagatose, trehalose, D-turanose, xylitol or D- or L-xylose. Variable in tests with D-glucose, mannose and rhamnose. In addition to the reactions described in the text, strains are negative for pyrrolidonyl arylamidase (hydrolysis of L-pyroglutamic acid-AMC),
-glucuronidase, N-acetyl
-glucosaminidase, enzymic hydrolysis of L-valine-AMC, 4MU-
-D-glucoside, 4MU-
-D-glucuronide, L-isoleucine-AMC, p-nitrophenyl
-D-cellobioside and p-nitrophenyl
-D-maltoside. Variable in tests for L-arginine-AMC, L-pyroglutamic acid-AMC, L-tryptophan-AMC, 4MU-N-acetyl
-D-glucosaminide, 4MU-phosphate, 4MU-
-D-glucuronide and gelatin liquefaction. Cell-wall peptidoglycan is based on the A3
type (L-lysL-thrL-alaL-Ala); major menaquinone is MK-9(H2). Predominant cellular fatty acid is anteiso-C15 : 0; significant amounts of iso-C15 : 0 and anteiso-C17 : 0 are also present. DNA G+C content is 65 mol%.
The type strain is LMG 21285T (=DSM 15046T). Habitat is unknown. Isolated from mammary and uterine infections in cattle; its pathogenic role in these processes is uncertain.
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