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1 Laboratorium voor Microbiologie, Universiteit Gent, Gent, Belgium
2 BCCM/LMG Bacteria Collection, Universiteit Gent, Gent, Belgium
3 Culture Collection, Department of Clinical Bacteriology, University of Göteborg, Göteborg, Sweden
Correspondence
Tom Coenye
Tom.Coenye{at}UGent.be
| ABSTRACT |
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Protein profiles of the Kerstersia strains, fatty acid compositions of the strains studied and MIC values of the Kerstersia strains are available as supplementary material in IJSEM Online.
| INTRODUCTION |
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-Proteobacteria and are grouped together in the family Alcaligenaceae (De Ley et al., 1986We performed a polyphasic taxonomic study to elucidate the taxonomic position of nine isolates, from human clinical samples, that phenotypically resembled Alcaligenes faecalis, and show that these isolates belong to a novel genus, for which we propose the name Kerstersia. On the basis of previously published data, we also propose the formal reclassification of Alcaligenes denitrificans Rüger and Tan 1983 as Achromobacter denitrificans comb. nov.
| METHODS |
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16S rDNA sequencing.
DNA was prepared by heating one or two colonies at 95 °C for 15 min in 20 µl lysis buffer containing 0·25 % (w/v) SDS and 0·05 M NaOH. Following lysis, 180 µl distilled water was added to the lysate. The sequences of the 16S rRNA genes of strains LMG 5890 and LMG 5906T were determined as described previously (Coenye et al., 1999
). Phylogenetic analyses and bootstrap analysis (1000 replicates) was performed using the KODON 1.5 software package (Applied Maths); a phylogenetic tree was constructed using the neighbour-joining method (Saitou & Nei, 1987
).
Preparation of high-molecular-mass DNA and DNADNA hybridization experiments.
Preparation of high-molecular-mass DNA for DNADNA hybridization experiments and the determination of the degree of DNADNA binding by the initial renaturation rate method were performed as described previously (Vandamme et al., 1992
; De Ley et al., 1970
). Each value given is the mean of at least two hybridization experiments. The total DNA concentration was 65 µg ml-1 and the optimal renaturation temperature in 2x SSC (1x SSC is 0·15 M NaCl plus 0·015 M sodium citrate, pH 7·0) was 79 °C. Alternatively, high-molecular-mass DNA was prepared as described by Pitcher et al. (1989)
, and DNADNA hybridizations were performed with photobiotin-labelled probes in microplate wells, as described by Ezaki et al. (1989)
, using an HTS7000 Bio Assay Reader (Perkin-Elmer) for the fluorescence measurements. The hybridization temperature was 50 °C. Reciprocal experiments were performed for every pair of strains.
Determination of DNA base composition.
DNA (prepared as described above) was enzymically degraded into nucleosides as described by Mesbah et al. (1989)
. The nucleoside mixture obtained was then separated by HPLC using a Waters SymmetryShield C8 column thermostatted at 37 °C. The solvent was 0·02 M NH4H2PO4 (pH 4·0) with 1·5 % acetonitrile. The detector used was a Waters model 484 UV-VIS absorbance detector set at 270 nm. Non-methylated
phage DNA (Sigma) was used as the calibration reference.
Fatty acid methyl ester analysis.
After an incubation period of 24 h at 35 °C, a loopful of well-grown cells was harvested and fatty acid methyl esters were prepared as described previously (Vandamme et al., 1992
), separated and then identified using the Sherlock Microbial Identification System (version 3.0; MIDI).
Phenotypic characterization.
API galleries (API 50 CH, API 50AO and API 50AA; bioMérieux) were used to determine the assimilation of 147 organic compounds as sole carbon sources, as described previously (Kersters et al., 1984
). Classical phenotypic tests were performed as described by Vandamme et al. (1993)
. API 20NE tests were performed according to the recommendations of the manufacturer (bioMérieux). Strains LMG 5890, LMG 5891, LMG 5892, LMG 5905, LMG 5895 and LMG 5906T were investigated with the API 50 galleries; strains LMG 5892, LMG 5895, LMG 15539 and LMG 15979 were investigated using classical phenotypic tests and API 20NE tests.
Antimicrobial susceptibility testing.
MIC values towards levofloxacin, ciprofloxacin, ofloxacin, sparfloxacin, erythromycin, roxithromycin, clarithromycin, azithromycin, cefotaxim, cefpirom and rifampicin were determined for eight strains (R-2516 was not included in the analysis) by using the agar dilution method conforming to the guidelines of the NCCLS (1995)
. Strains were grown on MuellerHinton agar (BRL) for 1620 h at 35 °C.
| RESULTS AND DISCUSSION |
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-Proteobacteria (Fig. 2
7c and summed feature 2 (comprising 14 : 0 3-OH, 16 : 1 iso I, an unidentified fatty acid with an equivalent chain-length of 10·928 and/or 12 : 0 ALDE). All strains examined showed catalase activity but no oxidase, arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase,
-galactosidase, gelatinase, amylase, urease or DNase activity. No reduction of nitrate or nitrite, hydrolysis of aesculin or production of acid or H2S from triple-sugariron agar was observed. All strains examined were capable of growth between 28 and 42 °C and could grow with NaCl concentrations ranging from 0 to 4·5 %. Growth in 6 % NaCl and resistance to penicillin were strain dependent. All strains examined assimilated the following substrates: acetate, propionate, butyrate, n-valerate, n-caproate, heptanoate, pelargonate, caprate, succinate, fumarate, DL-lactate, DL-lactate plus methionine, DL-3-hydroxybutyrate, D-malate, L-malate, pyruvate, citrate, phenylacetate, p-hydroxybenzoate, D-
-alanine, L-
-alanine, L-phenylalanine, L-tyrosine, L-aspartate, L-glutamate, L-ornithine, L-proline, DL-4-aminobutyrate, 2-aminobenzoate, 4-aminobenzoate, amylamine and DL-kynurenine. None of the strains examined assimilated erythritol, D- or L-arabinose, ribose, D- or L-xylose, adonitol, methyl
-D-xyloside, galactose, D-glucose, D-fructose, D-mannose, L-sorbose, L-rhamnose, dulcitol, inositol, mannitol, sorbitol, methyl
-D-mannoside, methyl
-D-glucoside, N-acetylglucosamine, amygdalin, arbutin, aesculin, salicin, maltose, lactose, melibiose, sucrose, trehalose, inulin, D-melezitose, raffinose, starch, glycogen, xylitol, D-turanose, D-lyxose, D-tagatose, D- or L-fucose, D- or L-arabitol, 2- or 3-ketogluconate, oxalate, malonate, malate, glycolate, DL-glycerate, D- or L-tartrate, meso-tartrate, benzoate, o- or m-hydroxybenzoate, D- or L-mandelate, phthalate, isophthalate, terephthalate, glycine, L-serine, L-histidine, D-tryptophan, trigonelline, L-lysine, L-citrulline, L-arginine, betaine, creatine, DL-3-aminobutyrate, DL-5-aminovalerate, 3-aminobenzoate, urea, acetamide, sarcosine, ethylamine, ethanolamine, benzylamine, diaminobutane, spermine, histamine or glucosamine. Assimilation of glycerol, gluconate, cellobiose,
-gentiobiose, isobutyrate, isovalerate, caprylate, glutarate, adipate, pimelate, suberate, azelate, sebacate, levulinate, 2-ketoglutarate, citraconate, itaconate, mesaconate, aconitate, L-leucine, L-isoleucine, DL-2-aminobutyrate, L-norleucine, L-valine, DL-norvaline, L-threonine, L-cysteine, L-methionine, L-tryptophan,
-alanine, tryptamine and butylamine was strain dependent. The range of MIC values and the MIC50 and MIC90 values of the strains are shown in Supplementary Table B in IJSEM Online.
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Identification of members of the genus Kerstersia
Several previous studies have shown that species of the genera Alcaligenes, Achromobacter and Bordetella can be identified using SDS-PAGE of whole-cell proteins (Vancanneyt et al., 1995
; Vandamme et al., 1995
, 1996
). This was confirmed in the present study. In addition, our data also indicated that SDS-PAGE of whole-cell proteins can be used to distinguish the two genomic groups present in the genus Kerstersia from each other and from related taxa. Using whole-cell fatty acid analysis, Kerstersia can be separated from other members of the Alcaligenaceae by the absence of 12 : 0 2-OH and by the large relative amounts of 18 : 1
7c. Biochemically, members of the genus Kerstersia are difficult to separate from other members of the Alcaligenaceae. In contrast to Kerstersia spp., most Achromobacter strains are oxidase-positive and assimilate aesculin and meso-tartrate, while most Bordetella strains are oxidase-positive and do not assimilate caprate. P. kullae does not assimilate phenylacetate but does assimilate adipate. Phenotypic characteristics useful for the differentiation of K. gyiorum from related taxa are shown in Table 3
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Description of Achromobacter denitrificans comb. nov.
The description of Achromobacter denitrificans is the same as the description given by Kersters & De Ley (1984)
for Alcaligenes xylosoxidans subsp. denitrificans.
Description of Kerstersia gen. nov.
Kerstersia (Kers.ters'i.a. N.L. fem. n. Kerstersia in honour of K. Kersters, an eminent Belgian microbiologist, for his contributions to polyphasic taxonomy and to the introduction of computerized protein gel electrophoresis).
Gram-negative, small (12 µm long), coccoid cells that occur as single units, in pairs or in short chains. Motility is strain dependent. On nutrient agar, colonies are flat or slightly convex with smooth margins with a colour ranging from white to light brown. Catalase activity, but not oxidase, urease or
-galactosidase activity, is observed. Growth is observed at 28 and 42 °C. Additional biochemical characteristics are given above (see Results). MIC values for a number of antibiotics are shown in Supplementary Table B in IJSEM Online. The following fatty acid components are present: 14 : 0, 14 : 0 2-OH, 16 : 0, 17 : 0 cyclo, 18 : 0, 18 : 1
7c, 19 : 0 cyclo
8c, summed feature 2 and summed feature 3. The G+C content is 61·562·9 mol%. Strains of this genus have been isolated from various human clinical samples. The type species is Kerstersia gyiorum.
Description of Kerstersia gyiorum sp. nov.
Kerstersia gyiorum (gy.i.o'rum. Gr. n. gyion limb; N.L. gen. n. gyiorum from the limbs, referring to the fact that the majority of strains were isolated from human leg wounds).
The description is the same as for the genus. Additional characteristics are the assimilation of caprylate and the absence of assimilation of isobutyrate, isovalerate, glutarate, adipate, pimelate, suberate, azelate, sebacate, levulinate, 2-ketoglutarate, citraconate, itaconate, mesaconate, aconitate, L-leucine, L-isoleucine, L-valine, DL-norvaline, L-threonine, L-cysteine and L-methionine. The G+C content is 62·762·9 mol%. The type strain, LMG 5906T (=API 184-2-84T=CCUG 47000T), was isolated from a human ankle wound. Characteristics for the type strain are the same as described above for the species. In addition, the type strain can use L-norleucine. The G+C content of the type strain is 62·9 mol%. All K. gyiorum strains reported in this study have been deposited in the BCCM/LMG Bacteria Collection (Laboratorium voor Microbiologie, Gent, Belgium) and the CCUG (Department of Clinical Bacteriology, Göteborg, Sweden).
| ACKNOWLEDGEMENTS |
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This paper is dedicated to Karel Kersters, because he inspired an entire generation of students in prokaryotic taxonomy, emphasizing strict scientific methodology. During his career, he demonstrated that humane management can be more important than human resource management.
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