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Achromobacter insolitus sp. nov. and Achromobacter spanius sp. nov., from human clinical samples, by T. Coenye, M. Vancanneyt, E. Falsen, J. Swings & P. Vandamme

International Journal of Systematic and Evolutionary Microbiology vol. 53, part 6, pp. 1819 – 1824

Supplementary Table A. Fatty acid composition of strains studied.

Supplementary Table B. Range of MIC values, MIC50 and MIC90 of A. insolitus and A. spanius strains.

Supplementary Figure. Protein profiles of A. insolitus and A. spanius strains.

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