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Taxonomic Note |
1 Landcare Research, Private Bag 92170, Auckland 1003, New Zealand
2 Plant Sciences Institute, Beltsville Agricultural Research Center, USDA-ARS, 10300 Baltimore Ave., Beltsville, MD 20705, USA
3 Centro de Investigación sobre Fijación de Nitrógeno, UNAM. AP 565 - A, Cuernavaca, Morelos, Mexico
4 419 Carrington Street, Adelaide, South Australia 5000, Australia
5 National Institute of Agro-Environmental Sciences, 3-1-1 Kannondai, Tsukuba, Ibaraki 305-8604, Japan
Correspondence
J. M. Young
youngj{at}LandcareResearch.co.nz
| ABSTRACT |
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| Agrobacterium and Rhizobium as genera |
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The extent to which horizontal gene transfer occurs and hence gives rise to misleading classifications is unclear at present (Broughton, 2003
; Young, 2001b
). Clearly, if this phenomenon were widespread, i.e. there is extensive chromosomal heterogeneity between strains of individual taxa, then both phylogenetic and phenetic classifications will be corrupted and attempts to derive natural classifications will be in vain. While chromosomal variation by horizontal gene transfer may occur extensively in some genera, expression of transferred genes is not necessarily a universal phenomenon. For instance, plant-pathogencity genes, most of which appear to be on chromosomes, are only expressed in about 20 of the 1146 known bacterial genera.
Agrobacterium has long been recognized as closely related to Rhizobium, and amalgamation of these two genera has often been suggested (Graham, 1964
; Heberlein et al., 1967
; De Ley, 1968
; White, 1972
; Graham, 1976
; Kerr, 1992
). These essentially phenotypic comparisons of Agrobacterium spp. and Rhizobium spp. have subsequently been supported by phylogenetic inferences based on 16S rDNA sequence analyses which showed that the genera could not be distinguished as separate monophyletic clades (Amarger et al., 1997
; Chen et al., 1997
; de Lajudie et al., 1994
, 1998a
, b
; Jarvis et al., 1997
; Nour et al., 1994
; Rome et al., 1996
; Sawada et al., 1993
; Tan et al., 1997
; Wang et al., 1998
; Willems & Collins, 1993
). Phenotypic data of de Lajudie et al. (1994)
and a study of fatty acid profiles by Tighe et al. (2000)
further confirmed the integrity of individual agrobacterial and rhizobial species, but in both studies the species of the two genera were intermingled. Because there was no basis for considering them as separate genera, either in phenotypic terms or in terms of inferred phylogenies, Young et al. (2001b)
proposed that all species be amalgamated in a single genus, Rhizobium, comprising pathogenic, symbiotic nitrogen-fixing, and unspecialized soil populations.
Farrand et al. (2003)
are correct when they note how well each species of Agrobacterium and Rhizobium is supported in phenotypic terms, as an individual species; however, species discrimination should not be confused with the ability to differentiate Agrobacterium and Rhizobium as separate genera. Farrand et al. (2003)
claim that the phenotypic data of Holmes & Roberts (1981)
, de Lajudie et al. (1994)
and Young et al. (2001b)
all give support to this differentiation. Unfortunately, Farrand et al. (2003)
do not indicate the specific data to which they refer and careful review of publications they cite does not reverse the earlier conclusions of Young et al. (2001b)
. Reference by Farrand et al. (2003)
to the report of Allen & Allen (1950)
is to studies made at a time when bacterial systematics was relatively unsophisticated and which study compared only three or four of the rhizobial species recognized today with Agrobacterium radiobacter alone. None of the differentiating tests described by Allen & Allen (1950)
are acknowledged in the literature today. Farrand et al. (2003)
indicate that they regard Rhizobium galegae, Rhizobium huautlense, Agrobacterium rubi and Agrobacterium vitis as being atypical either in phenotypic or phylogenetic terms. There appears to be little or no evidence for this special notice.
Farrand et al. (2003)
considered that comparative 16S rDNA sequence analyses support the allocation of Agrobacterium and Rhizobium species to two clades comprising:
Clade 1. biovar 1 agrobacteria and Agrobacterium rubi, together with Rhizobium galegae, Rhizobium huautlense and Allorhizobium undicola;
Clade 2. biovar 2 agrobacteria, together with Rhizobium leguminosarum, Rhizobium etli and Rhizobium tropici.
A comprehensive record of the members of these clades is (Squartini et al., 2002
; Tan et al., 2001
; Wei et al., 2002
; Young et al., 2001b
):
Clade 1. Agrobacterium tumefaciens (the type species of Agrobacterium) (=biovar 1 agrobacteria), Agrobacterium rubi, Agrobacterium vitis, Rhizobium galegae, Rhizobium huautlense and Allorhizobium undicola.
Clade 2. Agrobacterium rhizogenes (=biovar 2 agrobacteria), Rhizobium leguminosarum (the type species of Rhizobium), Rhizobium etli, Rhizobium gallicum, Rhizobium giardinii, Rhizobium indigoferae, Rhizobium hainanense, Rhizobium mongolense, Rhizobium sullae, Rhizobium tropici and Rhizobium yanglingense.
Formal division into genera would see an emended genus Agrobacterium (=Clade 1) and an emended genus Rhizobium (=Clade 2). Notwithstanding their interpretation of the AgrobacteriumRhizobium clade structure, Farrand et al. (2003)
do not pursue the nomenclature implied by this phylogenetic classification. The analysis of other genes may influence the interpretation of the 16S rDNA sequences alone but it seems improbable that additional sequence data will establish separate clades for Rhizobium and Agrobacterium as presently described. As noted in a discussion of Allorhizobium and of Delftia (Young, 2001b
), differentiation of taxa based on perceived gaps between clades is completely arbitrary if clades are considered without reference to phenotypic data. The ambivalence of Farrand et al. (2003)
to interpretations of 16S rDNA sequence analysis is emphasized by their wish to minimize the implications of the intermingling of Agrobacterium and Rhizobium sequences, while claiming that the sequence data give support for separation of the two genera.
Farrand et al. (2003)
claim that members of Agrobacterium and members of Rhizobium differ in various aspects of chromosomal structure as reported by Goodner et al. (2001)
and Wood et al. (2001)
. However, in the studies cited, only one Agrobacterium strain was examined. Farrand et al. (2003)
also claim that the data of Jumas-Bilak et al. (1998)
, in which the genomic structures of Agrobacterium, Rhizobium and Sinorhizobium are compared, support the differentiation of Agrobacterium from Rhizobium. A careful reading of Jumas-Bilak et al. (1998)
suggests that the differences merely reflect a high level of diversity among related strains, also by their data on Rhizobium leguminosarum, Rhizobium fredii and Sinorhizobium (as Rhizobium) meliloti.
Farrand et al. (2003)
also suggested that rhizobium-specific intergenic mosaic elements (RIMEs) described by Østerås et al. (1995)
provide evidence of differences between Agrobacterium and Rhizobium. Østerås et al. (1995)
reported the presence of RIMEs for Sinorhizobium (as Rhizobium) meliloti, Rhizobium leguminosarum and unassigned Rhizobium spp., as well as for Agrobacterium rhizogenes, but not for Agrobacterium tumefaciens. However, because they present data from only a few strains, Østerås et al. (1995)
do not make a contribution to the discussion of generic differences between Agrobacterium and Rhizobium.
| Species and biovars |
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Various proposals have been made to provide a species nomenclature for Agrobacterium (Holmes & Roberts, 1981
; Bradbury, 1986
; Holmes, 1988
; Ophel & Kerr, 1990
) in which biovars 1, 2 and 3 are replaced by species Agrobacterium tumefaciens, Agrobacterium rhizogenes and Agrobacterium vitis, respectively. Kersters & De Ley (1984)
supported the revision of species nomenclature but did not follow Holmes & Roberts (1981)
. The application of these phenotypic species epithets is now supported for pathologists working with Agrobacterium (Moore et al., 2001
). Biovar nomenclature for Agrobacterium was continued almost exclusively in the literature of Rhizobium taxonomy until about 1994, after which species nomenclature was increasingly adopted (Nour et al., 1994
; Rome et al., 1996
; Amarger et al., 1997
; Chen et al., 1997
; Tan et al., 1997
).
Farrand et al. (2003)
do not give detailed consideration to the application of the epithets tumefaciens, rhizogenes and vitis to species described on the basis of stable characters but not including pathogenicity. This may arise from their failure to distinguish between species, as taxonomic groups, and species epithets, as names. According to Farrand et al. (2003)
, names should be meaningful and should be designed for easy recognition and recollection; in other words, names should be descriptive and informative. There has been a strong tradition of proposing names for bacteria that are descriptive of a significant character of the taxon. However, such descriptive epithets may refer to one or a few characters not necessarily present in all members of the taxon, especially if subsequent revisions result in dissociation between a taxon's description and the descriptive element referred to by the name. For instance, when first proposed Agrobacterium and Rhizobium were considered to refer to field bacterium and to root bacterium respectively. Species names can best be considered as proper nouns, sometimes originally having had descriptive meanings, but now no more than nomenclatural labels. This misunderstanding has been canvassed in detail (Sneath, 1984
; Young, 2000b
).
| Transmissible genomic elements in classification and nomenclature |
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| Formal and special-purpose nomenclatures |
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26 000 uninformative species names that had been generated in the past. Nowhere do Farrand et al. (2003)
Since the development of the Approved Lists, some authors have assumed that the most recent reclassification and formal nomenclatural revision of genera or species is invariably to be preferred. However, there have been many revisions, some of which, though sound, are incomplete. Other reclassifications, sometimes leading to comprehensive nomenclatural revisions, may be unsound. Particular nomenclatural proposals are not always the most suitable for some applications, and therefore it is for bacteriologists to choose classifications and nomenclature that best serve their purposes (Young, 2001a
; Young et al., 2001a
). This point is made explicitly by the Committee on Taxonomy of Plant Pathogenic Bacteria of the International Society for Plant Pathology (Young et al., 1996
) and in a recent report by the International Committee on Systematics of Prokaryotes Subcommittee on the taxonomy of Agrobacterium and Rhizobium (Lindström & Martínez-Romero, 2002
), referring to alternative formal nomenclatures of these two genera, and by Broughton (2003)
.
Farrand et al. (2003)
draw their particular conclusions because they do not distinguish formal nomenclature (governed by the Code) from special-purpose nomenclatures that serve the interests of particular research groups. Special-purpose nomenclatures, as infrasubspecific subdivisions, are discussed in Appendix 10 of the Code. Infrasubspecific names are for convenience, generally making no claim to expressing natural relationships, but having the benefit of nomenclatural stability because of their general acceptance. Nothing impedes Farrand et al. (2003)
or their supporters from using a special-purpose nomenclature referring to Agrobacterium biovars, but not covered by the Code, if they have understanding referees and journal editors.
| Conclusions |
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According to Farrand et al. (2003)
, Young et al. (2001b)
fail to make a compelling case for the amalgamation of Agrobacterium and Rhizobium. Alternatively it might be asked whether, in their review of 50 years of systematics data, Farrand et al. (2003)
have made any case for continuing to consider these as separate genera. There is nothing conceptually radical in amalgamating pathogenic, symbiotic nitrogen-fixing, and non-pathogenic species in a generic circumscription of Rhizobium comparable to those of Burkholderia (Moulin et al., 2001
), Ensifer (Young, 2003
), Methylobacterium (Sy et al., 2001
) and Ralstonia (Chen et al., 2001
).
Farrand et al. (2003)
claim that there exist sets of like traits among members of the genus Rhizobium and other sets of like traits among members of the genus Agrobacterium, and the two groups do not share these sets in common. Where they have attempted to illustrate the differences between the two sets, it seems that they have misread the literature, or have extrapolated studies of individual strains to represent whole genera.
Farrand et al. (2003)
justify their argument for separation of Agrobacterium and Rhizobium because, although they are related but comprise a large group of diverse bacteria, there is insufficient reason to place all of these different species in a single genus' when there is such diversity among these groups. Whether or not this is so, Farrand et al. (2003)
provide scant, if any, support for their claim that the agrobacteria and rhizobia are a paradoxically diverse group of related members. Certainly they provide no evidence that the claimed diversity can be resolved by maintaining the division between these two genera. The claims of Farrand et al. (2003)
would be better supported if they provided unique phenotypic and genotypic circumscriptions of Agrobacterium and Rhizobium such as are canvassed for genera of the Proteobacteria (Murray et al., 1990
) and according to the criteria outlined by Graham et al. (1991)
. [The authors of Young et al. (2001b)
were also authors of the Agrobacterium and Rhizobium chapters in the forthcoming second edition of Bergey's Manual of Systematic Bacteriology. The chapters were prepared before publication of Young et al. (2001b)
, but were retained at the request of the editors, and hence refer to the genera separately as Rhizobium (Kuykendall et al., 2003
) and Agrobacterium (Young et al., 2003
).]
Taxonomic studies that give rise to formal nomenclature necessarily involves an ongoing dynamic interaction between classification, nomenclature and identification (Young et al., 1992
). Classification is the ordering of bacteria into natural groups. Formal nomenclature entails naming the groups as taxa according to the Code. Identification requires the application of methods derived from studies of classification to allocate bacterial isolates either to previously described taxa or to new groupings that may, after further study, stand as novel taxa. Over time, the refinement of classification and attendant changes in nomenclature have served the bacteriological community very well as they express, with increasing accuracy and reliability, phenotypic or inferred phylogenetic bacterial relationships. The revision of Phytomonas, a genus in which almost all plant-pathogenic species used to be included, and the more recent revision of Pseudomonas, are examples. A point not often emphasized is that, to support the dynamic by which taxonomy proceeds, revisions of classification must provide methods of identification as well as formally accepted names, and identified strains must be deposited in publicly accessible culture collections for long-term safe storage as resources for future comparison.
Most bacteriologists assume that refinements in classification and nomenclature will support their fields of research by more clearly demonstrating similarities and differences in bacterial populations. The last 30 years of taxonomic research has illuminated relationships that reflect models of evolution of natural bacterial groups. Sometimes, the reasons for revisions are not immediately obvious to practitioners, although they are rational and justified, and they become assimilated with time. Elsewhere (Young, 2000a
) the need for caution in nomenclatural revisions has been urged, but there can be no argument for stasis in approaches to classification and its resulting nomenclature.
Revisions of Agrobacterium and Rhizobium may cause uncertainty, especially among those with long experience of past nomenclature. Regardless of the implied meaning of the names, such names are usually quickly assimilated as nomenclatural labels. However, there are institutions, as in the public health community, where the need for nomenclatural stability is dominant, and whose diagnostic routines allow no room for confusion. Farrand et al. (2003)
touch on this point incidentally when they note that the nomenclature of Escherichia, Shigella and Salmonella is in need of substantial revision. However, the likely confusion that nomenclatural changes would cause in medical diagnostic and public health laboratories has led, understandably, to a conservative approach to nomenclatural revisions of the Enterobacteriaceae.
Concluding their communication, Farrand et al. (2003)
list 82 colleagues who have indicated their support for the taxonomic validity of the genus Agrobacterium. The paramount interest of most of these workers appears to be in a nomenclature that maintains continued stability and applicability. The convenience of special-purpose nomenclatures set against perceived difficulties in application of descriptive names of species produced by formal revisions of Agrobacterium seems to have been the reason for failure to adopt these revisions previously. As noted above, new formal nomenclatural proposals do not disqualify the use of previously published nomenclature and there is no insuperable impediment to using nomenclature that is not covered by the Code where there is a consensus on its use. Of course, the discussion on these nomenclatural matters is not settled here. Younger, fresh-minded scientists will consider the issues and make their own decisions. It will, however, be interesting to see whether the matter is not settled decisively one way or the other within this decade.
| ACKNOWLEDGEMENTS |
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Young, J. M. (2003). The genus name Ensifer Casida 1982 takes priority over Sinorhizobium Chen et al. 1988, and Sinorhizobium morelense Wang et al. 2002 is a junior synonym of Ensifer adhaerens Casida 1982. Is the combination Sinorhizobium adhaerens (Casida 1982) Willems et al. 2002 legitimate? Request for an Opinion. Int J Syst Evol Microbiol 53 (in press).
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Young, J. M., Bull, C. T., De Boer, S. H., Firrao, G., Gardan, L., Saddler, G. S., Stead, D. E. & Takikawa, Y. (2001a). Classification, nomenclature and plant pathogenic bacteria a clarification. Phytopathology 91, 617620.[Medline]
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