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1 Microbial Genomics and Bioprocessing Research Unit, National Center for Agricultural Utilization Research, USDA Agricultural Research Service, 1815 North University Street, Peoria, IL 61604, USA
2 Livestock Disease Diagnostic Center, Department of Veterinary Science, University of Kentucky, Lexington, KY 40511, USA
3 Golden Vetlab, PO 1537, Alberton, South Africa
Correspondence
D. P. Labeda
labedadp{at}mail.ncaur.usda.gov
| ABSTRACT |
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The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of Amycolatopsis kentuckyensis NRRL B-24129T, Amycolatopsis lexingtonensis NRRL B-24131T, Amycolatopsis pretoriensis NRRL B-24133T and Amycolatopsis mediterranei NRRL B-3240T are AY183357, AY183358, AY183356 and AY184424, respectively.
| INTRODUCTION |
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| METHODS |
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| RESULTS AND DISCUSSION |
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Well-developed, yellow-orange to brownish-orange substrate mycelium is produced on most media. Aerial mycelium that ranges from light orangish-white to greyish orange-white in colour is produced on most media. A faint brownish soluble pigment is produced on some media. Chemotaxonomic characteristics are typical of the genus Amycolatopsis. Casein, aesculin, gelatin, hypoxanthine, tyrosine, urea and hippurate are hydrolysed or decomposed. Adenine, allantoin, starch and xanthine are not hydrolysed or decomposed. Nitrate is not reduced. Phosphatase is produced. Acetate and citrate are assimilated. Benzoate, lactate, malate, mucate, oxalate, propionate, succinate and DL-tartrate are assimilated weakly, if at all. Acid is produced from adonitol, arabinose, cellobiose, dextrin, dulcitol, D-fructose, D-galactose, D-glucose, glycerol, myo-inositol, lactose, maltose, D-mannose, melibiose, methyl
-D-glucoside, raffinose, rhamnose, salicin, D-sorbitol, sucrose and xylose. Acid is not produced from meso-erythritol, mannitol, melezitose or methyl
-xyloside. Grows in the presence of up to 5 % (w/v) NaCl. Temperature range for growth is 1542 °C.
The type strain is NRRL B-24129T (=LDDC 9447-99T=DSM 44652T). Isolated from an equine placenta in Lexington, Kentucky. Implicated in nocardioform placentitis in mares.
Description of Amycolatopsis lexingtonensis sp. nov.
Amycolatopsis lexingtonensis (lex.ing.ton.en'sis. N.L. fem. adj. lexingtonensis from Lexington, named after the place of origin, Lexington, Kentucky, USA).
Abundant dark orange-brown to dark reddish-brown substrate mycelium is produced on most media. Copious aerial mycelium is produced on most media, ranging in colour from light yellow to purplish-tan. A dark red to reddish-brown soluble pigment is produced on most media tested. Chemotaxonomic characteristics are typical of the genus Amycolatopsis. Casein, aesculin, gelatin, hypoxanthine, tyrosine, urea and hippurate are hydrolysed or decomposed. Adenine, allantoin, starch and xanthine are not hydrolysed or decomposed. Nitrate is reduced. Phosphatase is produced. Acetate, citrate, oxalate and propionate are assimilated. Benzoate, lactate, malate, mucate, succinate and DL-tartrate are not assimilated. Acid is produced from adonitol, arabinose, cellobiose, dextrin, D-fructose, D-galactose, D-glucose, glycerol, myo-inositol, maltose, D-mannose, melibiose, methyl
-D-glucoside, raffinose, rhamnose, salicin, sucrose and xylose. Acid is produced weakly from dulcitol, erythritol and mannitol. Acid is not produced from melezitose, methyl
-xyloside, sorbitol or trehalose. Grows in the presence of 5 % (w/v) NaCl. Temperature range for growth is 1542 °C.
The type strain is NRRL B-24131T (=LDDC 12275-99T=DSM 44653T). Isolated from an equine placenta in Kentucky.
Description of Amycolatopsis pretoriensis sp. nov.
Amycolatopsis pretoriensis (pre.tor.i.en'sis. N.L. fem. adj. pretoriensis from Pretoria, named after the place of origin, Pretoria, South Africa).
Well-developed greyish-yellow to orange-brown substrate mycelium is produced on most media. Abundant production of white to orange-white aerial mycelium occurs on most media. Faint soluble pigments are produced on some media, such as yeast extract/malt extract agar. Chemotaxonomic characteristics are typical of the genus Amycolatopsis. Casein, aesculin, gelatin, hypoxanthine and hippurate are hydrolysed or decomposed. Tyrosine and urea are decomposed weakly. Adenine, allantoin, starch and xanthine are not hydrolysed or decomposed. Nitrate is not reduced. Phosphatase is produced. Acetate is assimilated. Benzoate, citrate, lactate, oxalate, propionate and succinate are assimilated weakly. Malate, mucate and tartrate are not assimilated. Acid is produced from arabinose, cellobiose, dextrin, dulcitol, erythritol, D-fructose, D-galactose, D-glucose, glycerol, myo-inositol, lactose, maltose, D-mannose, melibiose, methyl
-D-glucoside, raffinose, rhamnose, salicin, sucrose, trehalose and xylose. Acid is produced weakly from D-sorbitol. Acid is not produced from adonitol, mannitol, melezitose or methyl
-xyloside. Grows in the presence of 5 % (w/v) NaCl. Temperature range for growth is 1537 °C.
The type strain is NRRL B-24133T (=ARC OV1 0181T=DSM 44654T). Isolated from an equine placenta in Pretoria, South Africa.
| ACKNOWLEDGEMENTS |
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| REFERENCES |
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Volkmann, D. H., Williams, J. H., Henton, M. M., Donahue, J. M. & Williams, N. M. (2001). The first reported case of equine nocardioform placentitis in South Africa. J S Afr Vet Assoc 72, 235238.[Medline]
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