IJSEM Faster Access from Outside North America
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract
Services
Right arrow Email this article to a friend
Right arrow Alert me to new issues of the journal
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef

Erratum

Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period , by M. R. A. Müller, M. A. Ehrmann & R. F. Vogel

International Journal of Systematic and Evolutionary Microbiology vol. 50, part 6, pp. 2127-2133

p. 2129, Table 1, column 1, should read ‘Growth at 45°C/15°C’ not ‘Growth at 15°C/45°C’.







This Article
Right arrow Abstract
Services
Right arrow Email this article to a friend
Right arrow Alert me to new issues of the journal
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS