IJSEM Faster Access from Outside North America
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Supplementary Figures
Right arrow All Versions of this Article:
ijs.0.008243-0v1
59/9/2359    most recent
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Google Scholar
Right arrow Articles by Roh, S. W.
Right arrow Articles by Bae, J.-W.
PubMed
Right arrow PubMed Citation
Right arrow Articles by Roh, S. W.
Right arrow Articles by Bae, J.-W.
Agricola
Right arrow Articles by Roh, S. W.
Right arrow Articles by Bae, J.-W.
Int J Syst Evol Microbiol 59 (2009), 2359-2363; DOI  10.1099/ijs.0.008243-0
© 2009 International Union of Microbiological Societies

Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food

Seong Woon Roh1,2, Young-Do Nam1,2, Ho-Won Chang2, Kyoung-Ho Kim1, Youlboong Sung2, Min-Soo Kim1,2, Hee-Mock Oh2 and Jin-Woo Bae1,2

1 Department of Life and Nanopharmaceutical Sciences, and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea
2 University of Science & Technology, Biological Resource Center, KRIBB, Daejeon 305-806, Republic of Korea

Correspondence
Jin-Woo Bae
baejw{at}khu.ac.kr

A novel red-pigmented halophilic archaeon, strain A29T, was isolated from shrimp jeotgal, a traditional salt-fermented food from Korea. This strain grows in the ranges 10–30 % (w/v) NaCl, 17–50 °C and pH 6.5–8.5, with optimal growth occurring at 15–20 % NaCl, 37–45 °C and pH 7.0–7.5. The isolate is Gram-negative and non-motile. Phylogenetic analysis, based on 16S rRNA gene sequences, showed that strain A29T is associated with the genus Haloterrigena and closely related to the species Haloterrigena thermotolerans (99.0 % similarity). However, DNA–DNA hybridization experiments revealed that the level of hybridization between strain A29T and related strains of Haloterrigena is less than 70 %. The polar lipid fraction consists of phosphatidylglyerol (PG), phosphatidylglycerol phosphate methyl ester (PGP-Me) and mannose-2,6-disulfate(1-2)-glucose glycerol diether (S2-DGD). The G+C content of genomic DNA of the type strain is 62.3 mol%. On the basis of this polyphasic taxonomic study, strain A29T should be placed in the genus Haloterrigena as a novel species, for which the name Haloterrigena jeotgali sp. nov. is proposed. The type strain of the new species is A29T (=KCTC 4020T=DSM 18794T=JCM 14585T=CECT 7218T).


Abbreviations: S-DGD, mannose-6-sulfate(1-2)-glucose glycerol diether; S2-DGD, mannose-2,6-disulfate(1-2)-glucose glycerol diether

The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain A29T is EF077633.

Phylogenetic trees based on 16S rRNA gene sequences generated by the minimum-evolution and maximum-parsimony methods, and a thin-layer chromatogram of the polar lipids of strain A29T and a reference strain (H. thermotolerans PR5T) are available as supplementary figures in IJSEM Online.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2009 by the International Union of Microbiological Societies.