IJSEM Visit JGV Online
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Supplementary Table
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Malimas, T.
Right arrow Articles by Yamada, Y.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Malimas, T.
Right arrow Articles by Yamada, Y.
Agricola
Right arrow Articles by Malimas, T.
Right arrow Articles by Yamada, Y.
Int J Syst Evol Microbiol 59 (2009), 466-471; DOI  10.1099/ijs.0.65740-0
© 2009 International Union of Microbiological Societies

Gluconobacter japonicus sp. nov., an acetic acid bacterium in the Alphaproteobacteria

Taweesak Malimas1, Pattaraporn Yukphan1, Mai Takahashi2, Yuki Muramatsu2, Mika Kaneyasu2, Wanchern Potacharoen1, Somboon Tanasupawat3, Yasuyoshi Nakagawa2, Morakot Tanticharoen1 and Yuzo Yamada1,{dagger}

1 BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathumthani 12120, Thailand
2 Biological Resource Center (NBRC), Department of Biotechnology, National Institute of Technology and Evaluation (NITE), Kisarazu 292-0818, Japan
3 Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand

Correspondence
Yuzo Yamada
yamada333{at}kch.biglobe.ne.jp

Five strains, NBRC 3271T, NBRC 3272, NBRC 3263, NBRC 3260 and NBRC 3269 were examined genetically, phylogenetically, phenotypically and chemotaxonomically. The DNA G+C contents of the five strains were 55.1–56.4 mol%. The five strains had low levels of DNA–DNA hybridization of 13–51 % to the type strains of Gluconobacter frateurii, Gluconobacter thailandicus, Gluconobacter oxydans, Gluconobacter cerinus, Gluconobacter albidus and Gluconobacter kondonii and formed a cluster that was separate from the type strains of the six Gluconobacter species given above in phylogenetic trees based on 16S rRNA gene and 16S–23S rRNA gene internal transcribed spacer sequences. The five strains weakly produced dihydroxyacetone from glycerol, but not 2,5-diketo-D-gluconate or a water-soluble brown pigment from D-glucose and contained ubiquinone-10. The five strains were assigned as representing a novel species of the genus Gluconobacter, for which the name Gluconobacter japonicus sp. nov. is proposed. The type strain is NBRC 3271T (=BCC 14458T=strain 7T, K. Kondo). Cells of the type strain are motile by means of polar flagella and the DNA G+C content is 56.4 mol%.


Abbreviations: ITS, internal transcribed spacer

{dagger}JICA Senior Overseas Volunteer, Japan International Cooperation Agency (JICA), Shibuya-ku, Tokyo 151-8558, Japan; Professor Emeritus, Shizuoka University, Shizuoka 422-8529, Japan.

The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains NBRC 3271T, NBRC 3260, NBRC 3263, NBRC 3272 and NBRC 3269 are AB253435, AB178400, AB253434, AB253436 and AB178408, respectively.

A table showing DNA–DNA hybridization values for strains NBRC 3271T, NBRC 3260, NBRC 3263, NBRC 3272 and NBRC 3269 and the type strains of other species of Gluconobacter and Acetobacter aceti is available as supplementary material with the online version of this paper.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2009 by the International Union of Microbiological Societies.