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Int J Syst Evol Microbiol 58 (2008), 1815-1820; DOI  10.1099/ijs.0.65439-0
© 2008 International Union of Microbiological Societies

Spongiispira norvegica gen. nov., sp. nov., a marine bacterium isolated from the boreal sponge Isops phlegraei

Ines Kaesler1, Ingeborg Graeber1, Martin S. Borchert2, Thomas Pape3,4, Ralf Dieckmann5, Hans von Döhren6, Preben Nielsen7, Rudi Lurz8, Walter Michaelis3 and Ulrich Szewzyk1

1 Berlin University of Technology, Environmental Microbiology Group, Franklinstrasse 29, Sekr. FR 1-2, D-10587 Berlin, Germany
2 Hamburg University of Technology, Technical Microbiology, Kasernenstrasse 12, D-21073 Hamburg, Germany
3 University of Hamburg, Institute of Biogeochemistry and Marine Chemistry, Bundesstrasse 55, D-20146 Hamburg, Germany
4 Research Center Ocean Margins, University of Bremen, Klagenfurter Strasse, D-28359 Bremen, Germany
5 Anagnostec GmbH, Am Mühlenberg 11, D-14476 Potsdam-Golm, Germany
6 Berlin University of Technology, Biochemistry and Molecular Biology Group, Franklinstrasse 29, Sekr. OE2, D-10587 Berlin, Germany
7 Novozymes A/S, Bacterial Screening, Krogshøjvej 36, DK-2880 Bagsværd, Denmark
8 Max-Planck Institute for Molecular Genetics, Ihnestrasse 63-73, D-14195 Berlin, Germany

Correspondence
Ines Kaesler
ineskaesler{at}web.de

The bacterial strain Gp_4_7.1T, isolated from the marine sponge Isops phlegraei collected at the Sula Ridge off the Norwegian coast, was characterized. The isolate was a motile spirillum that was monopolarly and monotrichously flagellated. It was aerobic, Gram-negative, oxidase-positive and catalase-negative. Optimal growth occurred between 20 and 30 °C, at pH 7–8 and with a salt concentration of 2–3 % (w/v). The isolate showed a relatively restricted nutritional profile. Substrate utilization tests were only positive for arabinose. Enzyme tests were positive for esterase lipase C8, lipase C14, leucine arylamidase and naphthol-AS-BI-phosphohydrolase. The strain was not able to reduce nitrate. The major cellular fatty acids were C16 : 1{omega}7 and C16 : 0. The DNA G+C content was 62.6 mol%. Phylogenetic analysis based on 16S rRNA gene sequence comparison classified the strain as a member of the order Oceanospirillales in the class Gammaproteobacteria. Strain Gp_4_7.1T formed a distinct phyletic line with less than 94 % 16S rRNA gene sequence similarity to its closest relatives with validly published names. Based on the determined data, it is proposed that the strain represents a novel species in a new genus, Spongiispira norvegica gen. nov., sp. nov.; the type strain of Spongiispira norvegica is Gp_4_7.1T (=DSM 17749T =NCIMB 14401T).


Abbreviations: FAMEs, fatty acid methyl esters

The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of Spongiispira norvegica strain Gp_4_7.1T is AM117931.







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