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Int J Syst Evol Microbiol 58 (2008), 1797-1800; DOI  10.1099/ijs.0.65590-0
© 2008 International Union of Microbiological Societies

Rubellimicrobium mesophilum sp. nov., a mesophilic, pigmented bacterium isolated from soil

Syed G. Dastager, Jae-Chan Lee, Yoon-Jung Ju, Dong-Jin Park and Chang-Jin Kim

Functional Metabolomics Research Center, KRIBB, Daejeon 305-806, Republic of Korea

Correspondence
Chang-Jin Kim
changjin{at}kribb.re.kr

A pink- to light-reddish-pigmented, aerobic, pointed, budding, mesophilic strain designated MSL-20T was isolated from soil from Bigeum island, Korea. The isolate was Gram-negative. Cells were motile rods without flagella. The temperature and pH for growth were 20–37 °C (optimum 28 °C) and pH 7.0–11.0 (optimum pH 7.0±0.2). Q-10 was the predominant respiratory ubiquinone. The major fatty acids were C16 : 0 (37 %), C18 : 1{omega}7c (36 %) and 11-methyl C18 : 1{omega}7c (12 %). Phylogenetic analysis based on the 16S rRNA gene sequence revealed that Rubellimicrobium thermophilum DSM 16684T was its closest neighbour (95.2 % similarity); the isolate had less than 97.0 % similarity to all species with validly published names. Chemotaxonomic data were determined for this isolate, including peptidoglycan type, diagnostic sugar composition, fatty acid profiles, ubiquinones and polar lipids; the results supported the affiliation of strain MSL-20T to the genus Rubellimicrobium. The DNA G+C content was 72.3 mol%. On the basis of the phenotypic, chemotaxonomic and phylogenetic data, strain MSL-20T represents a novel species of the genus Rubellimicrobium, for which the name Rubellimicrobium mesophilum sp. nov. is proposed. The type strain is MSL-20T (=KCTC 22012T =DSM 19309T).


The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain MSL-20T is EF547368.




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H.-Y. Weon, J.-A Son, S.-H. Yoo, S.-B. Hong, Y.-A. Jeon, S.-W. Kwon, and B.-S. Koo
Rubellimicrobium aerolatum sp. nov., isolated from an air sample in Korea
Int J Syst Evol Microbiol, February 1, 2009; 59(2): 406 - 410.
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