IJSEM Track the topics, authors and articles important to you
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Supplementary Figures
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Pildain, M. B.
Right arrow Articles by Samson, R. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Pildain, M. B.
Right arrow Articles by Samson, R. A.
Agricola
Right arrow Articles by Pildain, M. B.
Right arrow Articles by Samson, R. A.
Int J Syst Evol Microbiol 58 (2008), 725-735; DOI  10.1099/ijs.0.65123-0
© 2008 International Union of Microbiological Societies

Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts

María B. Pildain1, Jens C. Frisvad2, Graciela Vaamonde1, Daniel Cabral1, Janos Varga3,4 and Robert A. Samson3

1 Faculty of Ciencias Exactas y Naturales, Pab. II, Lab. 69, University of Buenos Aires, CP EHA1428, Buenos Aires, Argentina
2 Center for Microbial Biotechnology, BioCentrum-DTU, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark
3 CBS Fungal Biodiversity Centre, PO Box 85167, 3508 AD Utrecht, The Netherlands
4 Department of Microbiology, Faculty of Sciences, University of Szeged, PO Box 533, H-6701 Szeged, Hungary

Correspondence
Robert A. Samson
samson{at}cbs.knaw.nl

Two novel species from Aspergillus section Flavi from different species of Arachis (peanuts) in Argentina are described as Aspergillus arachidicola sp. nov. and Aspergillus minisclerotigenes sp. nov. Their novel taxonomic status was determined using a polyphasic taxonomic approach with phenotypic (morphology and extrolite profiles) and molecular (β-tubulin and calmodulin gene sequences) characters. A. minisclerotigenes resembles Aspergillus flavus and Aspergillus parvisclerotigenus in producing aflatoxins B1 and B2, cyclopiazonic acid, kojic acid and aspergillic acid, but in addition it produces aflatoxins G1 and G2, aflavarins, aflatrem, aflavinines, parasiticolides and paspaline. This species also includes several isolates previously assigned to A. flavus group II and three Australian soil isolates. A. arachidicola produces aflatoxins B1, B2, G1 and G2, kojic acid, chrysogine and parasiticolide, and some strains produce aspergillic acid. The type strain of A. arachidicola is CBS 117610T =IBT 25020T and that of A. minisclerotigenes is CBS 117635T =IBT 27196T. The Mycobank accession numbers for Aspergillus minisclerotigenes sp. nov. and Aspergillus arachidicola sp. nov. are respectively MB 505188 and MB 505189 (http://www.mycobank.org).


Abbreviations: CI, consistency index; MP, maximum-parsimony; NJ, neighbour-joining; RI, retention index

The GenBank/EMBL/DDBJ accession numbers for the β-tubulin and calmodulin gene sequences of the strains examined in this study are shown in Fig. 1 and Supplementary Fig. S1.

A neighbour-joining phylogenetic tree based on calmodulin gene sequences and colour versions of Figs 2 and 3 are available as supplementary material with the online version of this paper.




This article has been cited by other articles:


Home page
Toxicol Ind HealthHome page
M. A Klich
Health effects of Aspergillus in food and air
Toxicology and Industrial Health, October 1, 2009; 25(9-10): 657 - 667.
[Abstract] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2008 by the International Union of Microbiological Societies.