IJSEM
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hantsis-Zacharov, E.
Right arrow Articles by Halpern, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hantsis-Zacharov, E.
Right arrow Articles by Halpern, M.
Agricola
Right arrow Articles by Hantsis-Zacharov, E.
Right arrow Articles by Halpern, M.
Int J Syst Evol Microbiol 58 (2008), 2635-2639; DOI  10.1099/ijs.0.65819-0
© 2008 International Union of Microbiological Societies

Chryseobacterium oranimense sp. nov., a psychrotolerant, proteolytic and lipolytic bacterium isolated from raw cow's milk

Elionora Hantsis-Zacharov1, Tamar Shakéd2, Yigal Senderovich1 and Malka Halpern1,2

1 Department of Evolutionary and Environmental Biology, Faculty of Science and Science Education, University of Haifa, Mount Carmel, Haifa 31905, Israel
2 Department of Biology Education, Faculty of Science and Science Education, University of Haifa, Oranim, Tivon 36006, Israel

Correspondence
Malka Halpern
mhalpern{at}research.haifa.ac.il

A Gram-negative, rod-shaped, oxidase-positive, aerobic, non-motile and orange-pigmented bacterial strain, containing flexirubin-type pigments, designated H8T, was isolated from raw cow's milk in Israel. 16S rRNA gene sequence analysis indicated that the isolate should be placed in the genus Chryseobacterium (family Flavobacteriaceae, phylum Bacteroidetes). The levels of 16S rRNA gene sequence similarity between strain H8T and the type strains of described Chryseobacterium species were 97.5 % or lower. Strain H8T grew at 5–37 °C and with 0–3.0 % NaCl. The dominant cellular fatty acids were iso-15 : 0, iso-17 : 0 3-OH, iso-17 : 1{omega}9c and summed feature 3 (comprising iso-15 : 0 2-OH and/or 16 : 1{omega}7c). On the basis of phenotypic properties and phylogenetic distinctiveness, the milk isolate H8T is classified as a member of a novel species in the genus Chryseobacterium, for which the name Chryseobacterium oranimense sp. nov. (type strain H8T =LMG 24030T =DSM 19055T) is proposed.

The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain H8T is EF204451.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2008 by the International Union of Microbiological Societies.