IJSEM Track the topics, authors and articles important to you
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Supplementary Figure
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Niu, L.
Right arrow Articles by Dong, X.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Niu, L.
Right arrow Articles by Dong, X.
Agricola
Right arrow Articles by Niu, L.
Right arrow Articles by Dong, X.
Int J Syst Evol Microbiol 58 (2008), 12-16; DOI  10.1099/ijs.0.65108-0
© 2008 International Union of Microbiological Societies

Proteiniborus ethanoligenes gen. nov., sp. nov., an anaerobic protein-utilizing bacterium

Lili Niu1,2, Lei Song1,2 and Xiuzhu Dong1

1 State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China
2 Graduate School, Chinese Academy of Sciences, Beijing 100049, PR China

Correspondence
Xiuzhu Dong
dongxz{at}sun.im.ac.cn

A novel anaerobic, mesophilic, protein-utilizing bacterial strain, GWT, was isolated from the mesophilic hydrogen-producing granular sludge used to treat food industry wastewater. The strain was a Gram-positive, non-spore-forming and non-motile rod. Growth of the strain was observed at 20–48 °C and at pH 6.4–10.0. The strain used yeast extract and peptone as carbon and energy sources. Weak growth was also observed with tryptone and Casamino acids as carbon and energy sources. The strain used none of the tested carbohydrates, alcohols or fatty acids. The fermentation products in peptone-yeast broth included ethanol, acetic acid, hydrogen and carbon dioxide. Gelatin was not hydrolysed. Nitrate was reduced. Indole was produced. NH3 and H2S were not produced. The DNA G+C content of strain GWT was 38.0 mol%. The predominant cellular fatty acids were the saturated fatty acids C14 : 0 (15.58 %), C16 : 0 (25.40 %) and C18 : 0 (12.03 %). Phylogenetic analysis based on 16S rRNA gene sequence similarity revealed that strain GWT represented a new branch within cluster XII of the Clostridium subphylum, with <89.6 % 16S rRNA gene sequence similarities to all described species. On the basis of polyphasic evidence from this study, strain GWT represents a new genus and novel species, for which the name Proteiniborus ethanoligenes gen. nov., sp. nov. is proposed. The type strain is GWT (=CGMCC 1.5055T=JCM 14574T).


The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of Proteiniborus ethanoligenes GWT is EF116488.

An electron micrograph of an ultrathin section of strain GWT is available with the online version of this paper.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2008 by the International Union of Microbiological Societies.