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Int J Syst Evol Microbiol 57 (2007), 951-953; DOI  10.1099/ijs.0.64723-0
© 2007 International Union of Microbiological Societies

Glaciecola agarilytica sp. nov., an agar-digesting marine bacterium from the East Sea, Korea

Jeong-Joong Yong1, Soo-Je Park1, Hyeon-Ju Kim2 and Sung-Keun Rhee1

1 Department of Microbiology and Biotechnology Research Institute, Chungbuk National University, 12 Gaeshin-dong, Cheongju 361-763, Republic of Korea
2 Deep Ocean Water Application Research Center, Korea Ocean Research and Development Institute (KORDI), 245-7 Oho-ri, Jugwang-myeon, Goseong-gun 219-822, Republic of Korea

Correspondence
Sung-Keun Rhee
rhees{at}chungbuk.ac.kr

A taxonomic study was carried out on an isolate, strain NO2T, from marine sediment collected from the East Sea, Korea. Comparative 16S rRNA gene sequence studies showed that this strain belonged to the Gammaproteobacteria and was most closely related to Glaciecola mesophila KMM 241T and Glaciecola polaris LMG 21857T (98.6 and 98.0 % 16S rRNA gene sequence similarity, respectively). The isolate was Gram-negative, aerobic and slightly halophilic and grew in 2–8 % NaCl and at 7–30 °C. Strain NO2T shared some physiological and biochemical properties with G. mesophila KMM 241T and G. polaris LMG 21857T. The G+C content of the genomic DNA of strain NO2T was 45 mol%. Strain NO2T possessed C16 : 0, summed feature 4 (C16 : 1{omega}7c and/or iso-C15 : 0 2-OH) and summed feature 7 (C18 : 1{omega}9c/{omega}12t/{omega}7c) as the major cellular fatty acids. DNA–DNA relatedness data indicated that strain NO2T represents a distinct species that is separate from G. mesophila and G. polaris. On the basis of polyphasic evidence, it is proposed that strain NO2T (=KCTC 12755T=LMG 23762T) represents the type strain of a novel species, Glaciecola agarilytica sp. nov.


The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain NO2T is DQ784575.

A transmission electron micrograph and a comparison of the fatty acid profile of strain NO2T and related strains are available as supplementary material in IJSEM Online.




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