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Int J Syst Evol Microbiol 56 (2006), 2927-2930; DOI  10.1099/ijs.0.64510-0
© 2006 International Union of Microbiological Societies

Cyclobacterium lianum sp. nov., a marine bacterium isolated from sediment of an oilfield in the South China Sea, and emended description of the genus Cyclobacterium

Jiao-Yan Ying1,2, Bao-Jun Wang2, Su-Sheng Yang1 and Shuang-Jiang Liu2

1 College of Biological Sciences, China Agricultural University, Beijing 100094, People's Republic of China
2 State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, ZhongGuanCun, Haidian, Beijing 100080, People's Republic of China

Correspondence
Shuang-Jiang Liu
liusj{at}sun.im.ac.cn

The marine bacterial strain HY9T was isolated from sediment from the South China Sea. Strain HY9T is aerobic, heterotrophic and rose-pigmented. The cells are non-motile and curved, i.e. ring-like or horseshoe-shaped. The 16S rRNA gene sequence of strain HY9T was determined and BLAST searches revealed that it possessed significant sequence similarities with respect to Cyclobacterium species (92.8–93.6 %). Phylogenetic analysis confirmed that strain HY9T was tightly clustered with members of the genus Cyclobacterium. The cellular morphology and chemotaxonomic and phenotypic properties of strain HY9T showed that it should be classified as a member of the genus Cyclobacterium. Significant evolutionary distances and a range of phenotypic features distinguished strain HY9T from previously described Cyclobacterium species. Hence, strain HY9T represents a novel species in the genus Cyclobacterium, for which the name Cyclobacterium lianum sp. nov. is proposed. The type strain is HY9T (=CGMCC 1.6102T=JCM 14011T). On the basis of this study and previously described properties of Cyclobacterium species, an emended description of the genus Cyclobacterium is proposed.


The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain HY9T is DQ534063.

A transmission electron micrograph of strain HY9T, two phylogenetic trees and a table of fatty acid compositions are available as supplementary material in IJSEM Online.







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