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Marinobacter vinifirmus sp. nov., a moderately halophilic bacterium isolated from a wine-barrel-decalcification wastewater

IRD, UMR180 MicroBiotech (IRD/Université de Provence/Université de la Méditerranée), Biotechnologie Microbienne des Environnements Chauds, IFR86-IBAIM (INRA/IRD/Université de Provence/Université de la Méditerranée), ESIL, F-13288 Marseille, France

Correspondence
Marc Labat
labat{at}esil.univ-mrs.fr

A halophilic, Gram-negative, motile, non-sporulating bacterium designated strain FB1^T was isolated from a wine-barrel-decalcification wastewater. The organism comprises straight rods and has a strictly respiratory metabolism with O₂. Strain FB1^T grows optimally at 20–30 °C and 5–6 % NaCl. The predominant fatty acids were found to be C_{18 : 1}9c (30.4 %), C_{16 : 0} (25.7 %), C_{12 : 0} 3-OH (10.3 %), C_{16 : 1}9c (9.7 %) and C_{16 : 1}7c (8.4 %). A phylogenetic analysis based on 16S rRNA gene sequences revealed that the strain forms a coherent cluster within the genus Marinobacter. The highest level of 16S rRNA gene sequence similarity (97.9 %) exhibited by strain FB1^T was with the type strain of Marinobacter excellens. However, the level of DNA–DNA relatedness between the novel strain and M. excellens CIP 107686^T was only 31.2 %. The DNA G+C content of strain FB1^T was 58.7 mol%. On the basis of phenotypic and genotypic characteristics, and also phylogenetic evidence, strain FB1^T is considered to represent a novel species of the genus Marinobacter, for which the name Marinobacter vinifirmus sp. nov. is proposed. The type strain is FB1^T (=DSM 17747^T=CCUG 52119^T).

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