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1 Marine Works Japan Ltd, Kamariyahigashi, 2-16-32 4F, Kanazawa-ku, Yokohama 236-0042, Japan
2 Department of Environmental Sciences, Faculty of Science, Shinshu University, Asahi, 3-1-1, Matsumoto 390-8621, Japan
3 Department of Microbiology and Immunology, Graduate School of Medicine, Tohoku University, Seiryo-machi, 2-1, Aoba-ku, Sendai 980-8575, Japan
4 Hitachi Plant Engineering & Construction Co., Ltd, Matsudo 271-0064, Japan
5 Department of Laboratory Sciences, School of Health Sciences, Faculty of Medicine, Gunma University, Showa-machi 3chome, 39-15, Maebashi 371-8514, Japan
6 Department of Ecological Engineering, Toyohashi University of Technology, Toyohashi 441-8580, Japan
7 Department of Biology and Geosciences, Faculty of Science, Shizuoka University, Oya, 836, Shizuoka 422-8529, Japan
Correspondence
Tomoko Maruyama
maruyamat{at}mwj.co.jp
Three strains of bacteria that degrade the cyanobacterial hepatotoxin microcystin, Y2T, MDB2 and MDB3, were isolated from a eutrophic lake, Lake Suwa, and the Tenryu River, Japan, and characterized. These strains were aerobic and chemo-organotrophic and their cells were Gram-negative, non-spore-forming rods, motile by means of single polar flagella. Yellow-pigmented colonies were formed on nutrient agar media. The strains assimilated only citrate among the organic compounds tested as carbon sources. The G+C content of genomic DNA ranged from 63·6 to 63·7 mol%. Phylogenetic analysis based on 16S rRNA gene sequences indicated that the new isolates formed a tight cluster within the family Sphingomonadaceae but were clearly separate from established genera of this family, e.g. Sphingomonas, Sphingobium, Novosphingobium and Sphingopyxis; sequence similarities between the new isolates and type strains from established genera ranged from 90·9 to 94·9 %. Chemotaxonomic and phenotypic data supported the conclusion that these strains were members of the family Sphingomonadaceae. The major components of the cellular fatty acids were 18 : 1
7c (3641 %) and 16 : 1
7c (3336 %). Hydroxy fatty acids were mainly 2-OH 14 : 0 (1113 %), and 3-OH fatty acids were absent. Glycosphingolipids were detected. Ubiquinone-10 and homospermidine were present as the major quinine and polyamine, respectively. Thus, it is proposed that the three strains represent a new genus and species of the family Sphingomonadaceae with the name Sphingosinicella microcystinivorans gen. nov., sp. nov. The type strain is Y2T (=KCTC 12019T=JCM 13185T).
The GenBank/EMBL/DDBJ/accession numbers for the 16S rRNA gene sequences of strains Y2T, MDB2 and MDB3 are AB084247, AB219940 and AB219941.
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