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Int J Syst Evol Microbiol 55 (2005), 2167-2170; DOI  10.1099/ijs.0.63778-0
© 2005 International Union of Microbiological Societies

Pediococcus cellicola sp. nov., a novel lactic acid coccus isolated from a distilled-spirit-fermenting cellar

Bin Zhang1,2, Huichun Tong1 and Xiuzhu Dong1

1 State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100080, P. R. China
2 Graduate School of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100080, P. R. China

Correspondence
Xiuzhu Dong
dongxz{at}sun.im.ac.cn

Two novel Pediococcus strains, Z-1 and Z-8T, were isolated from a distilled-spirit-fermenting cellar in Hebei Province, China. The cells were Gram-positive, non-spore-forming, non-motile cocci, occurring in pairs or tetrads. The strains were facultatively anaerobic and produced 50 % (–)-D-/50 % (+)-L-lactic acid exclusively from glucose fermentation, but did not produce catalase. Both strains fermented rhamnose, ribose, xylose, lactose, maltose, trehalose and sucrose, and tolerated 10 % ethanol. The mean G+C content of the two strains was 38±1 mol% (37 mol% for the type strain, Z-8T). Phylogenetic analysis based on 16S rRNA gene sequences showed that strain Z-8T clustered within the Pediococcus damnosusPediococcus inopinatusPediococcus parvulus group, with 98·3–98·5 % 16S rRNA gene similarity. DNA–DNA relatedness between strain Z-8T and P. damnosus LMG 11484T, P. inopinatus LMG 11409T and P. parvulus LMG 11486T was 19±4, 35±5 and 31±5 %, respectively. Therefore, based on the distinctive phenotypic characteristics, and genotypic and phylogenetic analyses, a novel Pediococcus species, Pediococcus cellicola sp. nov., is proposed. The type strain is Z-8T (=AS 1.3787T=LMG 22956T).


Published online ahead of print on 10 June 2005 as DOI 10.1099/ijs.0.63778-0.

The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains Z-8T and Z-1 are AY956788 and AY956791, respectively.




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L. Liu, B. Zhang, H. Tong, and X. Dong
Pediococcus ethanolidurans sp. nov., isolated from the walls of a distilled-spirit-fermenting cellar.
Int J Syst Evol Microbiol, October 1, 2006; 56(Pt 10): 2405 - 2408.
[Abstract] [Full Text] [PDF]




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