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1 State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100080, P. R. China
2 Graduate School of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100080, P. R. China
Correspondence
Xiuzhu Dong
dongxz{at}sun.im.ac.cn
Two novel Pediococcus strains, Z-1 and Z-8T, were isolated from a distilled-spirit-fermenting cellar in Hebei Province, China. The cells were Gram-positive, non-spore-forming, non-motile cocci, occurring in pairs or tetrads. The strains were facultatively anaerobic and produced 50 % ()-D-/50 % (+)-L-lactic acid exclusively from glucose fermentation, but did not produce catalase. Both strains fermented rhamnose, ribose, xylose, lactose, maltose, trehalose and sucrose, and tolerated 10 % ethanol. The mean G+C content of the two strains was 38±1 mol% (37 mol% for the type strain, Z-8T). Phylogenetic analysis based on 16S rRNA gene sequences showed that strain Z-8T clustered within the Pediococcus damnosusPediococcus inopinatusPediococcus parvulus group, with 98·398·5 % 16S rRNA gene similarity. DNADNA relatedness between strain Z-8T and P. damnosus LMG 11484T, P. inopinatus LMG 11409T and P. parvulus LMG 11486T was 19±4, 35±5 and 31±5 %, respectively. Therefore, based on the distinctive phenotypic characteristics, and genotypic and phylogenetic analyses, a novel Pediococcus species, Pediococcus cellicola sp. nov., is proposed. The type strain is Z-8T (=AS 1.3787T=LMG 22956T).
The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains Z-8T and Z-1 are AY956788
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L. Liu, B. Zhang, H. Tong, and X. Dong
Pediococcus ethanolidurans sp. nov., isolated from the walls of a distilled-spirit-fermenting cellar.
Int J Syst Evol Microbiol,
October 1, 2006;
56(Pt 10):
2405 - 2408.
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