Int J Syst Evol Microbiol 55 (2005), 1611-1614; DOI 10.1099/ijs.0.63631-0
© 2005 International Union of Microbiological Societies
Nocardioides kribbensis sp. nov., isolated from an alkaline soil
Jung-Hoon Yoon,
In-Gi Kim,
Mi-Hwa Lee and
Tae-Kwang Oh
Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Taejon, Korea
Correspondence
Jung-Hoon Yoon
jhyoon{at}kribb.re.kr
Three Gram-positive, rod- or coccoid-shaped bacterial strains, KSL-2T, KSL-5 and KSL-6, were isolated from an alkaline soil in Korea and subjected to a polyphasic taxonomical analysis. These isolates grew optimally at pH 9·0 and 30 °C. They were characterized chemotaxonomically as having cell wall peptidoglycan based on LL-2,6-diaminopimelic acid, MK-8(H4) as the predominant menaquinone and iso-C16 : 0 as the major fatty acid. The DNA G+C content of the isolates was 7374 mol%. Strains KSL-2T, KSL-5 and KSL-6 were identical in their 16S rRNA gene sequences and exhibited DNADNA relatedness values of 8893 %. Phylogenetic trees based on 16S rRNA gene sequences showed that the three isolates fell within the evolutionary radiation encompassed by the genus Nocardioides. Levels of 16S rRNA gene sequence similarity between the three strains and the type strains of Nocardioides species ranged from 93·6 % (with Nocardioides albus) to 97·2 % (with Nocardioides aquiterrae). DNADNA relatedness levels between the three isolates and N. aquiterrae CJ-14T were 815 %. On the basis of phenotypic, phylogenetic and genetic data, strains KSL-2T, KSL-5 and KSL-6 were classified in the genus Nocardioides as members of a novel species for which the name Nocardioides kribbensis sp. nov. is proposed, with KSL-2T (=KCTC 19038T=DSM 16314T) as the type strain.
Abbreviations: DAP, 2,6-diaminopimelic acid
The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains KSL-2T, KSL-5 and KSL-6 are AY835924, AY835925 and AY835926, respectively.
A table detailing the fatty acid composition of the three isolates is available as supplementary material in IJSEM Online.
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Copyright © 2005 by the International Union of Microbiological Societies.