Int J Syst Evol Microbiol 55 (2005), 1521-1524; DOI 10.1099/ijs.0.63483-0
© 2005 International Union of Microbiological Societies
Oceanobacillus oncorhynchi sp. nov., a halotolerant obligate alkaliphile isolated from the skin of a rainbow trout (Oncorhynchus mykiss), and emended description of the genus Oceanobacillus
Isao Yumoto1,2,
Kikue Hirota1,
Yoshinobu Nodasaka3 and
Kenji Nakajima1
1 Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and Technology (AIST), Tsukisamu-Higashi, Toyohira-ku, Sapporo 062-8517, Japan
2 Graduate School of Agriculture, Hokkaido University, Kita-ku, Sapporo 060-8589, Japan
3 Laboratory of Electron Microscopy, Graduate School of Dentistry, Hokkaido University, Kita-ku, Sapporo 060-8586, Japan
Correspondence
Isao Yumoto
i.yumoto{at}aist.go.jp
A halotolerant, obligately alkaliphilic bacterium, R-2T, was isolated from the skin of a rainbow trout (Oncorhynchus mykiss), a freshwater fish. The strain is Gram-positive, ferments several carbohydrates, is rod-shaped and motile by peritrichous flagella and produces ellipsoidal spores. The isolate grows at pH 910 but not at pH 78. This micro-organism grows in 022 % (w/v) NaCl at pH 10. Its major cellular fatty acids are iso-C15 : 0, anteiso-C15 : 0 and anteiso-C17 : 0, the major isoprenoid quinone is MK-7 and the DNA G+C content is 38·5 mol%. Phylogenetic analysis based on 16S rRNA gene sequences indicates that strain R-2T is a member of the genus Oceanobacillus. DNADNA hybridization reveals low relatedness between the isolate and Oceanobacillus iheyensis (21·0 %). On the basis of phenotypic characteristics, phylogenetic data and DNADNA relatedness data, the isolate should be designated as a novel species, for which the name Oceanobacillus oncorhynchi sp. nov. is proposed. The type strain is R-2T (=JCM 12661T=NCIMB 14022T).
Published online ahead of print on 17 February 2005 as DOI 10.1099/ijs.0.63483-0.
The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain R-2T is AB188089.
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Copyright © 2005 by the International Union of Microbiological Societies.