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1 NeoPharm Co., Ltd, BVC-307, KRIBB, 52 Oeun-dong, Yuseong-gu, Daejeon 305-333, Republic of Korea
2 Environmental and Molecular Microbiology Laboratory, Department of Biological Sciences, Korea Advanced Institute of Science and Technology (KAIST), 373-1 Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea
3 BCCM/LMG Bacteria Collection, Laboratory of Microbiology, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium
Correspondence
Sung-Taik Lee
e_stlee{at}kaist.ac.kr
A Gram-positive, non-motile, non-spore-forming coccus (strain JST) was isolated from kimchi (a traditional Korean food) and investigated using a polyphasic taxonomic approach. The 16S rRNA gene sequence similarity between strain JST and its closest relative, Tetragenococcus halophilus IAM 1676T, was 98·1 %. The level of DNADNA relatedness between the two strains was 9·7 %. Strain JST had a DNA G+C content of 38·3 % and a cellular fatty acid profile containing 16 : 0, 18 : 1 and cyclo fatty acids. Phylogenetic data and genomic and phenotypic features demonstrated that strain JST represents a novel species, for which the name Tetragenococcus koreensis sp. nov. is proposed. The type strain is JST (=KCTC 3924T=DSM 16501T=LMG 22864T).
A scanning electron micrograph of cells of strain JST is available as supplementary material in IJSEM Online.
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