Int J Syst Evol Microbiol 55 (2005), 1149-1153; DOI 10.1099/ijs.0.63407-0
© 2005 International Union of Microbiological Societies
Naxibacter alkalitolerans gen. nov., sp. nov., a novel member of the family Oxalobacteraceae isolated from China
Ping Xu1,2,
,
Wen-Jun Li1,
,
Shu-Kun Tang1,
Yu-Qin Zhang1,
Guo-Zhong Chen1,
Hua-Hong Chen1,
Li-Hua Xu1 and
Cheng-Lin Jiang1
1 The Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan Institute of Microbiology, Yunnan University, Kunming, Yunnan, 650091, People's Republic of China
2 New Drug R & D, North China Pharmaceutic Corp., Shijiazhuang, 050015, People's Republic of China
Correspondence
Cheng-Lin Jiang
lihxu{at}ynu.edu.cn or
wjli{at}ynu.edu.cn
A taxonomic study was performed on strain YIM 31775T, which was isolated from a soil sample collected from Yunnan Province, China. The isolate was chemo-organotrophic, aerobic and Gram-negative. Cells were short rods and motile, with one or more polar flagella. Growth temperature and pH ranged from 4 to 55 °C and 6·5 to 12·0, respectively; the optimum growth temperature and pH were 2837 °C and 7·09·0, respectively. Q-8 was the predominant respiratory lipoquinone. The major fatty acids were C16 : 1
7c (42·4 %) and C16 : 0 (28·1 %). The DNA G+C content was 62·4±0·3 mol%. Phylogenetic analysis based on the 16S rRNA gene sequence indicated that strain YIM 31775T should be placed within the family Oxalobacteraceae, in which it formed a distinct lineage. Based on the high 16S rRNA gene sequence divergence and phenotypic characteristics, it is proposed that strain YIM 31775T should be classified as representing a novel member of the family Oxalobacteraceae, for which the name Naxibacter alkalitolerans gen. nov., sp. nov. is proposed. The type strain is YIM 31775T (=CCTCC AA 204003T=KCTC 12194T).
Published online ahead of print on 16 December 2004 as DOI 10.1099/ijs.0.63407-0.
The GenBank/EMBL/DDBJ accession number for the 16S RNA gene sequence of strain YIM 31775T is AY679161.
These authors contributed equally to this work.
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Copyright © 2005 by the International Union of Microbiological Societies.