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Int J Syst Evol Microbiol 55 (2005), 973-976; DOI  10.1099/ijs.0.63491-0
© 2005 International Union of Microbiological Societies

Description of Komagataella phaffii sp. nov. and the transfer of Pichia pseudopastoris to the methylotrophic yeast genus Komagataella

Cletus P. Kurtzman

Microbial Genomics and Bioprocessing Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 N. University Street, Peoria, IL 61604, USA

Correspondence
Cletus P. Kurtzman
kurtzman{at}ncaur.usda.gov

The new methanol-assimilating yeast species Komagataella phaffii Kurtzman sp. nov. (type strain NRRL Y-7556T=CBS 2612T) is described. Of the four known strains of this species, two were isolated from black oak trees in California, USA, one from an Emory oak in Arizona, USA, and one from an unidentified source in Mexico. The species forms hat-shaped ascospores in deliquescent asci and appears to be homothallic. Analysis of nucleotide sequences from domains D1/D2 of large-subunit (26S) rDNA separates the new species from Komagataella pastoris, the type species of the genus, and from Pichia pseudopastoris, which is here renamed Komagataella pseudopastoris (Dlauchy, Tornai-Lehoczki, Fülöp & Péter) Kurtzman comb. nov. (type strain NRRL Y-27603T=CBS 9187T=NCAIM Y 01541T). On the basis of D1/D2 26S rDNA sequence analysis, the three species now assigned to the genus Komagataella represent a clade that is phylogenetically isolated from other ascomycetous yeast genera.


Published online ahead of print on 12 November 2004 as DOI 10.1099/ijs.0.63491-0.




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S. Limtong, N. Srisuk, W. Yongmanitchai, H. Yurimoto, and T. Nakase
Ogataea chonburiensis sp. nov. and Ogataea nakhonphanomensis sp. nov., thermotolerant, methylotrophic yeast species isolated in Thailand, and transfer of Pichia siamensis and Pichia thermomethanolica to the genus Ogataea
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