Int J Syst Evol Microbiol 55 (2005), 935-939; DOI 10.1099/ijs.0.63383-0
© 2005 International Union of Microbiological Societies
Paenibacillus barcinonensis sp. nov., a xylanase-producing bacterium isolated from a rice field in the Ebro River delta
Marta M. Sánchez1,
Dagmar Fritze2,
Ana Blanco1,
Cathrin Spröer2,
Brian J. Tindall2,
Peter Schumann2,
Reiner M. Kroppenstedt2,
Pilar Diaz1 and
F. I. Javier Pastor1
1 Department of Microbiology, Faculty of Biology, University of Barcelona, Avenida Diagonal 645, 08028 Barcelona, Spain
2 DSMZ Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Mascheroder Weg 1b, D-38124, Braunschweig, Germany
Correspondence
F. I. Javier Pastor
fpastor{at}bio.ub.es
A Gram-positive, endospore-forming, xylanase-producing bacterium isolated from a rice field was studied taxonomically. The strain grows at 1040 °C and in the presence of lysozyme or 5 % (w/v) NaCl. Chemotaxonomic analysis revealed that MK-7 was the predominant menaquinone of the isolated strain, while the major fatty acid was anteiso-C15 : 0. Comparison of 16S rRNA gene sequences showed that strain BP-23T fell within the radiation of the cluster comprising Paenibacillus species. The highest 16S rRNA gene sequence similarities were found with Paenibacillus illinoisensis (97·4 %), Paenibacillus pabuli (97·1 %) and Paenibacillus amylolyticus (96·9 %). The DNADNA relatedness of strain BP-23T with respect to these three species was very low (32·7, 31·6 and 23·0 %, respectively). On the basis of phenotypic and genotypic data, strain BP-23T should be placed in the genus Paenibacillus and designated a novel species, for which the name Paenibacillus barcinonensis sp. nov. is proposed. The type strain is BP-23T (=CECT 7022T=DSM 15478T).
Published online ahead of print on 12 November 2004 as DOI 10.1099/ijs.0.63383-0.
The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain BP-23T is AJ716019.
Micrographs of sporulating cells of strain BP-23T and an extended version of the neighbour-joining tree shown in Fig. 1 are available as supplementary material in IJSEM Online.
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Copyright © 2005 by the International Union of Microbiological Societies.