Int J Syst Evol Microbiol 55 (2005), 793-798; DOI 10.1099/ijs.0.63416-0
© 2005 International Union of Microbiological Societies
Tenacibaculum lutimaris sp. nov., isolated from a tidal flat in the Yellow Sea, Korea
Jung-Hoon Yoon,
So-Jung Kang and
Tae-Kwang Oh
Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Taejon, Korea
Correspondence
Jung-Hoon Yoon
jhyoon{at}kribb.re.kr
Four Gram-negative, rod-shaped bacterial strains, TF-26T, TF-28, TF-42 and TF-53, were isolated from a tidal flat in the Yellow Sea, Korea, and their taxonomic positions were determined by a polyphasic characterization. The strains grew optimally in the presence of 23 % (w/v) NaCl and at 3037 °C. The predominant menaquinone detected in the four strains was MK-6. These strains contained large amounts of fatty acids C16 : 1
7c and/or iso-C15 : 0 2-OH, iso-C15 : 0, iso-C16 : 0 3-OH, C15 : 0 and iso-C17 : 0 3-OH. The DNA G+C contents of the four strains were 32·332·8 mol%. Strains TF-26T, TF-28, TF-42 and TF-53 showed 16S rRNA gene sequence similarity levels of 99·8100 % and DNADNA relatedness levels of 8287 %. The four strains exhibited 16S rRNA gene sequence similarity levels of 95·098·0 % to the type strains of the five current Tenacibaculum species, and DNADNA relatedness levels between the four strains and two phylogenetic relatives, Tenacibaculum mesophilum DSM 13764T and Tenacibaculum skagerrakense DSM 14836T, were less than 21 %. On the basis of phenotypic, phylogenetic and genetic data, strains TF-26T, TF-28, TF-42 and TF-53 were classified in the genus Tenacibaculum as members of a novel species, for which the name Tenacibaculum lutimaris sp. nov. (type strain, TF-26T=KCTC 12302T=DSM 16505T) is proposed.
Published online ahead of print on 18 November 2004 as DOI 10.1099/ijs.0.63416-0.
The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains TF-26T, TF-28, TF-42 and TF-53 are AY661691, AY661692, AY661693 and AY661694, respectively.
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Copyright © 2005 by the International Union of Microbiological Societies.