Int J Syst Evol Microbiol 55 (2005), 385-389; DOI 10.1099/ijs.0.63328-0
© 2005 International Union of Microbiological Societies
Silanimonas lenta gen. nov., sp. nov., a slightly thermophilic and alkaliphilic gammaproteobacterium isolated from a hot spring
Eun Mi Lee1,2,
Che Ok Jeon1,
Inpyo Choi1,
Kyu-Seob Chang2 and
Chang-Jin Kim1
1 Korea Research Institute of Bioscience and Biotechnology, 52 Oeundong, Yusong, Daejeon 305-333, Republic of Korea
2 Department of Food Science and Technology, Chungnam National University, 220 Gung-Dong, Yusong, Daejeon 305-764, Republic of Korea
Correspondence
Chang-Jin Kim
changjin{at}kribb.re.kr
A moderately thermophilic aerobic bacterium, strain 25-4T, was isolated from a hot spring at Baekdoo Mountain in Korea. The cells were Gram-negative, motile rods each having a polar flagellum. Analysis of the 16S rRNA gene sequence indicated that the strain represented a new lineage within the family Xanthomonadaceae of the Gammaproteobacteria, being most closely related to the genera Thermomonas, Xanthomonas, Luteimonas, Pseudoxanthomonas, Stenotrophomonas and Xylella and having 16S rRNA gene sequence similarities to the most related species of the genera of between 92·9 and 94·4 %. The strain contained Q-8 as the major isoprenoid quinone and had a fatty acid profile with predominant iso-branched fatty acids. Growth occurred at pH 6·010, with an optimum at pH 9·0, and at 2553 °C, with an optimum at 47 °C. The G+C content of the genomic DNA was 50·7 mol%. On the basis of phylogenetic analyses and its phenotypic characteristics, strain 25-4T belongs to a new genus, Silanimonas gen. nov., within the Gammaproteobacteria. The sole species of this genus is Silanimonas lenta sp. nov. (type strain, 25-4T=DSM 16282T=KCTC 12236T).
Published online ahead of print on 10 September 2004 as DOI 10.1099/ijs.0.63328-0.
The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain 25-4T is AY557615.
The polar lipid content (Fig. A) and the fatty acid composition (Table A) of strain 25-4T are available as supplementary material in IJSEM Online.
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