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Int J Syst Evol Microbiol 54 (2004), 2361-2368; DOI  10.1099/ijs.0.63227-0
© 2004 International Union of Microbiological Societies

Classification of isolates from locations in Austria and Yellowstone National Park as Geobacillus tepidamans sp. nov.

Christina Schäffer1, William L. Franck2, Andrea Scheberl1, Paul Kosma3, Timothy R. McDermott2 and Paul Messner1

1 Center for NanoBiotechnology, University of Applied Life Sciences and Natural Resources, A-1180 Wien, Austria
2 Thermal Biology Institute, Montana State University, Bozeman, MT 59717-3142, USA
3 Department of Chemistry, University of Applied Life Sciences and Natural Resources, A-1190 Wien, Austria

Correspondence
Paul Messner
paul.messner{at}boku.ac.at

Two moderately thermophilic, Gram-positive, spore-forming bacteria were isolated from different geographical locations and sources; strain GS5-97T from a beet sugar factory in Leopoldsdorf, Lower Austria, and strain YNP10 from a geothermally heated soil, Yellowstone National Park, USA. The sequences of their 16S rRNA genes were found to be 99·8 % identical, and DNA–DNA hybridization experiments revealed that strains GS5-97T and YNP10 share 89·9 mol% similarity to each other, but only 34·3 and 39·2 mol% similarity, respectively, to Geobacillus caldoxylosilyticus DSM 12041T, which is their closest related type strain. A polyphasic analysis showed that these two isolates were more similar to each other than to other characterized geobacilli. Their DNA G+C content was 43·2 and 42·4 mol%, respectively, and they were identical with respect to many phenotypic features (e.g. Topt 55 °C; pHopt 7·0). Both strains clearly displayed best growth when cultured aerobically. They differed slightly in their cellular fatty acid profiles and polar lipid pattern, and genotypically they could also be distinguished based on randomly amplified polymorphic DNA fingerprints and internal transcribed spacer analysis. Freeze-etching experiments revealed oblique surface layer (S-layer) lattices in both strains, and biochemical analyses of the purified S-layer proteins indicated the occurrence of glycosylation. Based on the properties of these organisms relative to those currently documented for the genus Geobacillus and for the various sister genera in the Bacillus radiation, a novel species is proposed, Geobacillus tepidamans sp. nov., with GS5-97T (=ATCC BAA-942T=DSM 16325T) as the type strain. Strain YNP10 has been deposited in the American Type Culture Collection as ATCC BAA-943.


Published online ahead of print on 9 July 2004 as DOI 10.1099/ijs.0.63227-0.

The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of Geobacillus tepidamans strain GS5-97T is AY563003.

Details of media composition, morphological characteristics, chemical analyses and fatty acid compositions are available as supplementary material in IJSEM Online.




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H. Kahlig, D. Kolarich, S. Zayni, A. Scheberl, P. Kosma, C. Schaffer, and P. Messner
N-Acetylmuramic Acid as Capping Element of {alpha}-D-Fucose-containing S-layer Glycoprotein Glycans from Geobacillus tepidamans GS5-97T
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D. R. Zeigler
Application of a recN sequence similarity analysis to the identification of species within the bacterial genus Geobacillus
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