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Int J Syst Evol Microbiol 54 (2004), 2175-2179; DOI  10.1099/ijs.0.63193-0
© 2004 International Union of Microbiological Societies

Enterococcus saccharominimus sp. nov., from dairy products

M. Vancanneyt1, M. Zamfir2, L. A. Devriese3, K. Lefebvre1, K. Engelbeen1, K. Vandemeulebroecke1, M. Amar4, L. De Vuyst5, F. Haesebrouck3 and J. Swings1,6

1 BCCM/LMG Bacteria Collection, Faculty of Sciences, Ghent University, Ledeganckstraat 35, B-9000 Ghent, Belgium
2 Institute of Biology, Romanian Academy, Cell Biology Department, Splaiul Independentei 296, 060042 Bucharest, Romania
3 Laboratory of Veterinary Bacteriology and Mycology, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium
4 Laboratoire de Microbiologie et de Biologie Moléculaire, CNRST (Centre National de la Recherche Scientifique et Technique), 52 bd Omar Ibn Khatab, BP 8027-10102 Agdal, Rabat, Morocco
5 Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Pleinlaan 2, B-1050 Brussels, Belgium
6 Laboratory of Microbiology, Faculty of Sciences, Ghent University, Ledeganckstraat 35, B-9000 Ghent, Belgium

Correspondence
M. Vancanneyt
Marc.Vancanneyt{at}UGent.be

Four isolates, which were obtained from Belgian, Moroccan and Romanian dairy products, constituted a homogeneous but unidentified taxon after screening with whole-cell protein fingerprinting. Complete 16S rRNA gene sequence analysis classified representative strains in the genus Enterococcus. Highest sequence similarities of 98·6 and 98·0 % were obtained with the species Enterococcus sulfureus and Enterococcus saccharolyticus, respectively. Growth characteristics, biochemical features, tRNA intergenic length polymorphism analysis, DNA–DNA hybridization and DNA G+C contents of selected strains demonstrated that they represent a single, novel Enterococcus species. It differs phenotypically from other enterococci in characteristics commonly considered as typical of this genus: no growth in 6·5 % NaCl or 0·4 % sodium azide, and no acid production from a wide range of carbohydrates. The name Enterococcus saccharominimus sp. nov. is proposed for this novel species; the type strain (LMG 21727T=CCM 7220T) was isolated from contaminated pasteurized cow's milk.


Abbreviations: LAB, lactic acid bacteria

The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of LMG 21727T, LMG 22195 and LMG 22197 are AJ626902, AJ626903 and AJ626904, respectively.

A figure showing an extended phylogenetic tree is available as supplementary material in IJSEM Online.




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