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Int J Syst Evol Microbiol 54 (2004), 475-480; DOI  10.1099/ijs.0.02654-0
© 2004 International Union of Microbiological Societies

Sulfitobacter delicatus sp. nov. and Sulfitobacter dubius sp. nov., respectively from a starfish (Stellaster equestris) and sea grass (Zostera marina)

Elena P. Ivanova1,2, Nataliya M. Gorshkova1, Tomoo Sawabe3, Natalia V. Zhukova4, Karin Hayashi3, Valerie V. Kurilenko1, Yulia Alexeeva2, Vlado Buljan5, Dan V. Nicolau2, Valery V. Mikhailov1 and Richard Christen5

1 Pacific Institute of Bioorganic Chemistry of the Far-Eastern Branch of the Russian Academy of Sciences, 690022 Vladivostok, Pr. 100 Let Vladivostoku 159, Russia
2 Industrial Research Institute, Swinburne University of Technology, PO Box 218, Hawthorn, Vic 3122, Australia
3 Laboratory of Microbiology, Graduate School of Fisheries Sciences, Faculty of Fisheries, Hokkaido University, 3-1-1 Minato-cho, Hakodate 041-8611, Japan
4 Institute of Marine Biology of the Far-Eastern Branch of the Russian Academy of Sciences, 690041 Vladivostok, Russia
5 Muscle Research Unit, Institute for Biomedical Research, The University of Sydney, Sydney 2006, Australia
6 UMR 6543 CNRS and Université de Nice Sophia Antipolis, Centre de Biochimie, Parc Valrose, F-06108 Nice cedex 2, France

Correspondence
Elena P. Ivanova
eivanova{at}swin.edu.au

On the basis of data from phenotypic and genotypic characterization and analysis of 16S rRNA gene sequences, two novel species belonging to the genus Sulfitobacter are described. Strains KMM 3584T, a pale-yellowish, non-motile strain isolated from a starfish (Stellaster equestris), and KMM 3554T, which is motile by means of a single subpolar flagellum and was isolated from sea grass (Zostera marina), are marine, Gram-negative, aerobic, rod-shaped organisms. Both strains have the ability to degrade gelatin, but not casein, chitin, agar, DNA, Tween 80 or starch. Strain KMM 3584T decomposed alginate and grew at NaCl concentrations of 1–8 % and temperatures of 12–37 °C, whereas strain KMM 3554T grew in 1–12 % NaCl and at temperatures of 10–30 °C. The predominant fatty acid was 18 : 1{omega}7, amounting to up to 80 % of the total fatty acids. The other characteristic feature was the presence of 18 : 2 isomers. The DNA G+C contents of KMM 3584T and KMM 3554T were respectively 60·0 and 63·7 mol%. The level of DNA similarity between the two strains was 33 %. DNA from KMM 3584T and KMM 3554T had hybridization values of 5–24 % and 10–41 %, respectively, with DNA from the type strains of Sulfitobacter pontiacus, Sulfitobacter brevis, Sulfitobacter mediterraneus and Staleya guttiformis. It is proposed that strains KMM 3584T (=LMG 20554T=ATCC BAA-321T) and KMM 3554T (=LMG 20555T=ATCC BAA-320T) represent two novel species, Sulfitobacter delicatus sp. nov. and Sulfitobacter dubius sp. nov., respectively.


Abbreviations: ML, maximum-likelihood; MP, maximum-parsimony; NJ, neighbour-joining

Published online ahead of print on 18 September 2003 as DOI 10.1099/ijs.0.02654-0.

The GenBank accession numbers for the 16S rRNA gene sequences of KMM 3584T and KMM 3554T are AY180103 and AY180102.

Electron micrographs of negatively stained cells of KMM 3554T, a similarity matrix table and an extended phylogenetic tree are available as supplementary material in IJSEM Online.




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