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Int J Syst Evol Microbiol 53 (2003), 1819-1824; DOI  10.1099/ijs.0.02698-0
© 2003 International Union of Microbiological Societies

Achromobacter insolitus sp. nov. and Achromobacter spanius sp. nov., from human clinical samples

Tom Coenye1, Marc Vancanneyt2, Enevold Falsen3, Jean Swings2 and Peter Vandamme1

1 Laboratorium voor Microbiologie, Universiteit Gent, Gent, Belgium
2 BCCM/LMG Bacteria Collection, Universiteit Gent, Gent, Belgium
3 CCUG Culture Collection, University of Göteborg, Göteborg, Sweden

Correspondence
Tom Coenye
Tom.Coenye{at}ugent.be

A polyphasic taxonomic study (employing whole-cell protein and fatty acid analyses, 16S rDNA sequencing, DNA–DNA hybridization, determination of DNA G+C content, antibiotic susceptibility testing and extensive phenotypic characterization) was performed on 10 isolates that appeared to be related to Alcaligenes faecalis. The isolates were recovered from diverse environments that included human clinical samples. 16S rDNA sequence analysis indicated that these isolates belonged to the genus Achromobacter. Whole-cell protein analysis distinguished two groups, which were confirmed by DNA–DNA hybridization. Based on the results of this study, the organisms were classified as two novel Achromobacter species, Achromobacter insolitus sp. nov. (type strain, LMG 6003T) and Achromobacter spanius sp. nov. (type strain, LMG 5911T). Achromobacter insolitus can be distinguished from Achromobacter spanius by its ability to grow on acetamide and to assimilate mesaconate and aconitate, and by its inability to assimilate diaminobutane. Various tests allow the differentiation of both novel species from other Achromobacter species, including growth on acetamide, denitrification and assimilation of D-glucose, D-xylose, mesaconate, aconitate and diaminobutane.


The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains LMG 6003T and LMG 5911T are AY170847 and AY170848, respectively.

A picture of the protein profiles of Achromobacter spanius and Achromobacter insolitus strains and tables showing their fatty acid compositions and MIC values are available as supplementary material in IJSEM Online.




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