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1 Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein 9300, South Africa
2 Laboratorium of Microbiology, University of Ghent, K. L. Ledeganckstraat 35, Gent B-9000, Belgium
3 Laboratorium of BCCM/LMG Bacteria Collection, University of Ghent, K. L. Ledeganckstraat 35, Gent B-9000, Belgium
Correspondence
Celia J. Hugo
HugoCJ{at}sci.uovs.ac.za
Among a large collection of South African dairy isolates, a novel Chryseobacterium taxon (DNA group 3) was previously delineated by a polyphasic taxonomic study (Hugo et al., Syst Appl Microbiol 22, 586–595, 1999). In the present paper, this taxon is further characterized using 16S rDNA sequencing, fatty acid methyl ester analysis and a comparative phenotypic analysis, resulting in the proposal of a novel species, Chryseobacterium joostei sp. nov. (type strain Ix 5aT=LMG 18212T=CCUG 46665T).
Full details of the antimicrobial sensitivity of strains of the novel species and reference strains are available as supplementary material in IJSEM Online.
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