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1 Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Taejon, Korea
2 Department of Food and Life Science, Sungkyunkwan University, Chunchun-dong 300, Jangan-gu, Suwon, Korea
3 National Research Laboratory of Molecular Ecosystematics, Institute of Probionic, Probionic Corporation, Bio-venture Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Taejon, Korea
Correspondence
Yong-Ha Park
yhpark{at}mail.kribb.re.kr
Two Gram-negative, non-motile, non-spore-forming and moderately halophilic cocci (strains YKJ-103T and YKJ-105) were isolated from the traditional Korean fermented seafood, jeotgal. The two strains grew optimally at 25–30 °C and grew at 4 and 36 °C, but not above 37 °C. They grew in the presence of 0–10 % (w/v) NaCl with an optimum of 2–3 % (w/v) NaCl. Strains YKJ-103T and YKJ-105 were chemotaxonomically characterized by having ubiquinone-8 (Q-8) as the predominant isoprenoid quinone and C18 : 1
9c as the major fatty acid. The polar lipid analysis indicated the presence of diphosphatidylglycerol, phosphatidylglycerol and phosphatidylethanolamine. The DNA G+C contents of strains YKJ-103T and YKJ-105 were 44 and 43 mol%, respectively. Strains YKJ-103T and YKJ-105 showed no difference in their 16S rDNA sequences, and their mean level of DNA–DNA relatedness was 92·3 %. Phylogenetic analysis based on 16S rDNA sequences showed that the two strains form a distinct phylogenetic lineage within the cluster comprising Psychrobacter species. Strains YKJ-103T and YKJ-105 exhibited 16S rDNA similarities of 96·6 % with the type strain of Psychrobacter proteolyticus, the closest Psychrobacter species, and of 94·5–95·9 % with type strains of other Psychrobacter species. On the basis of phenotypic properties, phylogenetic and genomic data, strains YKJ-103T and YKJ-105 should be placed in the genus Psychrobacter as members of a new species, for which the name Psychrobacter jeotgali sp. nov. is proposed. The type strain of the new species is strain YKJ-103T (=KCCM 41559T =JCM 11463T).
The GenBank accession numbers for the 16S rDNA sequences of strains YKJ-103T and YKJ-105 are AF441201 and AF441202, respectively.
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J.-H. Yoon, S.-J. Kang, S.-Y. Jung, H. W. Oh, and T.-K. Oh Gaetbulimicrobium brevivitae gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from a tidal flat of the Yellow Sea in Korea Int J Syst Evol Microbiol, January 1, 2006; 56(1): 115 - 119. [Abstract] [Full Text] [PDF]
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J.-H. Yoon, S.-J. Kang, and T.-K. Oh Dokdonella koreensis gen. nov., sp. nov., isolated from soil Int J Syst Evol Microbiol, January 1, 2006; 56(1): 145 - 150. [Abstract] [Full Text] [PDF]
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J.-H. Yoon, S.-J. Kang, C.-H. Lee, and T.-K. Oh Donghaeana dokdonensis gen. nov., sp. nov., isolated from sea water Int J Syst Evol Microbiol, January 1, 2006; 56(1): 187 - 191. [Abstract] [Full Text] [PDF]
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J.-H. Yoon, S.-J. Kang, and T.-K. Oh Marinomonas dokdonensis sp. nov., isolated from sea water Int J Syst Evol Microbiol, November 1, 2005; 55(6): 2303 - 2307. [Abstract] [Full Text] [PDF]
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J.-H. Yoon, S.-J. Kang, C.-H. Lee, and T.-K. Oh Dokdonia donghaensis gen. nov., sp. nov., isolated from sea water Int J Syst Evol Microbiol, November 1, 2005; 55(6): 2323 - 2328. [Abstract] [Full Text] [PDF]
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J.-H. Yoon, S.-J. Kang, S.-H. Yeo, and T.-K. Oh Paenibacillus alkaliterrae sp. nov., isolated from an alkaline soil in Korea Int J Syst Evol Microbiol, November 1, 2005; 55(6): 2339 - 2344. [Abstract] [Full Text] [PDF]
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S.-Y. Jung, S.-J. Kang, M.-H. Lee, S.-Y. Lee, T.-K. Oh, and J.-H. Yoon Gaetbulibacter saemankumensis gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from a tidal flat sediment in Korea Int J Syst Evol Microbiol, September 1, 2005; 55(5): 1845 - 1849. [Abstract] [Full Text] [PDF]
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J.-H. Yoon, C.-H. Lee, S.-J. Kang, and T.-K. Oh Psychrobacter celer sp. nov., isolated from sea water of the South Sea in Korea Int J Syst Evol Microbiol, September 1, 2005; 55(5): 1885 - 1890. [Abstract] [Full Text] [PDF]
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J.-H. Yoon, S.-J. Kang, S.-Y. Lee, C.-H. Lee, and T.-K. Oh Maribacter dokdonensis sp. nov., isolated from sea water off a Korean island, Dokdo Int J Syst Evol Microbiol, September 1, 2005; 55(5): 2051 - 2055. [Abstract] [Full Text] [PDF]
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J.-H. Yoon, C.-H. Lee, S.-H. Yeo, and T.-K. Oh Psychrobacter aquimaris sp. nov. and Psychrobacter namhaensis sp. nov., isolated from sea water of the South Sea in Korea Int J Syst Evol Microbiol, May 1, 2005; 55(3): 1007 - 1013. [Abstract] [Full Text] [PDF]
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S.-Y. Jung, M.-H. Lee, T.-K. Oh, Y.-H. Park, and J.-H. Yoon Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood Int J Syst Evol Microbiol, March 1, 2005; 55(2): 577 - 582. [Abstract] [Full Text] [PDF]
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J.-H. Yoon, C.-H. Lee, and T.-K. Oh Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood Int J Syst Evol Microbiol, March 1, 2005; 55(2): 733 - 736. [Abstract] [Full Text] [PDF]
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S. Shivaji, G. S. N. Reddy, K. Suresh, P. Gupta, S. Chintalapati, P. Schumann, E. Stackebrandt, and G. I. Matsumoto Psychrobacter vallis sp. nov. and Psychrobacter aquaticus sp. nov., from Antarctica Int J Syst Evol Microbiol, March 1, 2005; 55(2): 757 - 762. [Abstract] [Full Text] [PDF]
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J.-H. Yoon, S.-H. Yeo, T.-K. Oh, and Y.-H. Park Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood Int J Syst Evol Microbiol, January 1, 2005; 55(1): 171 - 176. [Abstract] [Full Text] [PDF]
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