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International Journal of Systematic and Evolutionary Microbiology, Vol 52, 1257-1261, Copyright © 2002 by Society for General Microbiology

Weissella koreensis sp. nov., isolated from kimchi

J. S. Lee, K. C. Lee, J. S. Ahn, T. I. Mheen, Y. R. Pyun and Y. H. Park
Korea Research Institute of Bioscience and Biotechnology, PO Box 115, Yusong, Taejon 305-600, Korea

A taxonomic study was carried out on two strains that came from kimchi, a traditional Korean fermented-vegetable food. The DNA G+C content of these strains was 37 mol%. Both strains contained Lys--Ala--Ser in the cell walls. On the basis of morphological, physiological and chemotaxonomic characteristics, together with data from 16S rDNA sequence comparisons and DNA--DNA reassociation, it is proposed that these strains represent a novel species of the genus Weissella, Weissella koreensis sp. nov. The type strain is strain S-5623(T) (=KCTC 3621(T)=KCCM 41516(T)=JCM 11263(T)).


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