IJSEM Applied and Environmental Microbiology
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Warnick Thomas, A.
Right arrow Articles by Leschine Susan, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Warnick Thomas, A.
Right arrow Articles by Leschine Susan, B.
Agricola
Right arrow Articles by Warnick Thomas, A.
Right arrow Articles by Leschine Susan, B.

International Journal of Systematic and Evolutionary Microbiology, Vol 52, 1155-1160, Copyright © 2002 by Society for General Microbiology


Clostridium phytofermentans sp. nov., a cellulolytic mesophile from forest soil

A. Warnick Thomas, A. Methe Barbara and B. Leschine Susan
Department of Microbiology, University of Massachusetts, Amherst, MA 01003, USA

An obligately anaerobic, mesophilic, cellulolytic bacterium, strain ISDg(T), was isolated from forest soil. Cells of this isolate stained Gram-negative, despite possessing a Gram-positive cell-wall ultrastructure, and were motile, straight rods that formed spherical terminal spores that swelled the sporangium. Cellulose, pectin, polygalacturonic acid, starch, xylan, arabinose, cellobiose, fructose, galactose, gentiobiose, glucose, lactose, maltose, mannose, ribose and xylose supported growth. The major end products of fermentation were ethanol, acetate, CO(2) and H(2); formate and lactate were minor products. The optimum temperature for growth was 35--37 degrees C. Phylogenetic analyses based on 16S rRNA sequence comparisons showed that strain ISDg(T) was related to a group of anaerobes that included Clostridium herbivorans, Clostridium polysaccharolyticum and Clostridium populeti. The G+C content of this strain was 35.9 mol%. On the basis of numerous genotypic and phenotypic differences between strain ISDg(T) and its close relatives, strain ISDg(T) is proposed as a novel species in the genus Clostridium, for which the name Clostridium phytofermentans sp. nov. is proposed. The type strain is ISDg(T) (=ATCC 700394(T)).


This article has been cited by other articles:


Home page
Proc. Natl. Acad. Sci. USAHome page
C. A. Lozupone, M. Hamady, B. L. Cantarel, P. M. Coutinho, B. Henrissat, J. I. Gordon, and R. Knight
The convergence of carbohydrate active gene repertoires in human gut microbes
PNAS, September 30, 2008; 105(39): 15076 - 15081.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
H. Jeong, Y. W. Lim, H. Yi, Y. Sekiguchi, Y. Kamagata, and J. Chun
Anaerosporobacter mobilis gen. nov., sp. nov., isolated from forest soil
Int J Syst Evol Microbiol, August 1, 2007; 57(8): 1784 - 1787.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2002 by the International Union of Microbiological Societies.