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International Journal of Systematic and Evolutionary Microbiology, Vol 51, 1529-1537, Copyright © 2001 by Society for General Microbiology
M Takeuchi and K Hatano
Institute for Fermentation, Osaka, 17-85, Juso-honmachi 2-chome, Yodogawa-ku, Osaka 532-8686, Japan
The taxonomic positions of four strains isolated from the mangrove rhizosphere were studied by a polyphasic approach using phenotypic, chemotaxonomic and genetic methods. The four isolates contain 2,4-diaminobutyric acid in their peptidoglycan, and rhamnose as the major cell wall sugar. The predominant menaquinones are MK-12 and MK-11. The predominant cellular fatty acids are iso-C(16:0), anteiso-C(15:0) and/or anteiso-C(17:0). The G+C content of the DNA ranges from 70.0 to 73.3 mol%. The four strains formed a coherent cluster with Agromyces species in a phylogenetic inference based on 16S rDNA sequences. Interestingly, the four isolates grew well in the presence of 5% NaCl. The differences in some phenotypic and chemotaxonomic characteristics, 16S rDNA sequence similarity data and DNA--DNA relatedness data indicate that the four isolates represent three new species in the genus Agromyces, for which are proposed the names Agromyces luteolus for strain 8(T) (IFO 16235(T)=VKM Ac-2085(T)), Agromyces bracchium for strain 65(T) (IFO 16238(T)=VKM Ac-2088(T)) and Agromyces rhizospherae for strains 14(T) (IFO 16236(T)=VKM Ac-2086(T)) and 58(5) (IFO 16237=VKM Ac-2087).
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