IJSEM
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Leisner, J. J.
Right arrow Articles by Rusul, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Leisner, J. J.
Right arrow Articles by Rusul, G.
Agricola
Right arrow Articles by Leisner, J. J.
Right arrow Articles by Rusul, G.

International Journal of Systematic and Evolutionary Microbiology, Vol 50, 19-24, Copyright © 2000 by International Union of Microbiological Societies

ARTICLES

Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

JJ Leisner, M Vancanneyt, J Goris, H Christensen and G Rusul
Department of Veterinary Microbiology, Royal Veterinary and Agricultural University, Stigbojlen 4, DK-1870 Frederiksberg C, Denmark

Paralactobacillus selangorensis gen. nov., sp. nov. is described. This organism, isolated from a Malaysian food ingredient called chili bo, is an obligatory homofermentative, rod-shaped lactic acid bacterium. The G+C content is 46.1--46.2 +/- 0.3 mol%. Earlier 16S rRNA studies showed that this organism constitutes a new taxon distantly related to the Lactobacillus casei--Pediococcus group. A phenotypic description that distinguishes Paralactobacillus selangorensis from other genera of lactic acid bacteria is presented. The type strain of Paralactobacillus selangorensis is LMG 17710(T).


This article has been cited by other articles:


Home page
 Int. J. Syst. Evol. Microbiol.Home page
A. Endo and S. Okada
Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov.
Int J Syst Evol Microbiol, September 1, 2008; 58(9): 2195 - 2205.
[Abstract] [Full Text] [PDF]

Home page
 Int. J. Syst. Evol. Microbiol.Home page
A. Endo and S. Okada
Lactobacillus composti sp. nov., a lactic acid bacterium isolated from a compost of distilled shochu residue
Int J Syst Evol Microbiol, April 1, 2007; 57(4): 870 - 872.
[Abstract] [Full Text] [PDF]

Home page
 Int. J. Syst. Evol. Microbiol.Home page
A. M. Rodas, S. Ferrer, and I. Pardo
Polyphasic study of wine Lactobacillus strains: taxonomic implications
Int J Syst Evol Microbiol, January 1, 2005; 55(1): 197 - 207.
[Abstract] [Full Text] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2000 by the International Union of Microbiological Societies.