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International Journal of Systematic and Evolutionary Microbiology, Vol 50, 19-24, Copyright © 2000 by International Union of Microbiological Societies

ARTICLES

Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

JJ Leisner, M Vancanneyt, J Goris, H Christensen and G Rusul
Department of Veterinary Microbiology, Royal Veterinary and Agricultural University, Stigbojlen 4, DK-1870 Frederiksberg C, Denmark

Paralactobacillus selangorensis gen. nov., sp. nov. is described. This organism, isolated from a Malaysian food ingredient called chili bo, is an obligatory homofermentative, rod-shaped lactic acid bacterium. The G+C content is 46.1--46.2 +/- 0.3 mol%. Earlier 16S rRNA studies showed that this organism constitutes a new taxon distantly related to the Lactobacillus casei--Pediococcus group. A phenotypic description that distinguishes Paralactobacillus selangorensis from other genera of lactic acid bacteria is presented. The type strain of Paralactobacillus selangorensis is LMG 17710(T).


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