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1 Department of Agricultural Botany, University of Reading, Reading RG6 6AS, UK
2 Chiltern Open Air Museum, Chalfont St Giles HP8 4AD, UK
3 Department of Microbiology, BBSRC Institute of Food Research, Reading Laboratory, Reading RG6 6AP, UK
Author for correspondence: A. Nikki Padden. Tel: +44 118 931 8098. Fax: +44 118 931 6577. e-mail: a.n.padden{at}reading.ac.uk
ABSTRACT
A Gram-positive, anaerobic, moderate thermophile, strain Wv6T, capable of reducing indigo dye, was isolated from a fermenting woad vat prepared essentially as in medieval Europe. Strain Wv6T formed rod-shaped cells, which occurred singly, in pairs or in chains and produced terminal oval endospores Strain Wv6T was saccharolytic. Growth occurred at pH 5.9-9.9 (initial pH) with an optimum at 50 °C of pH 7.2±0.2 (constant pH). At pH 7.8, the temperature range for growth was 30-55 °C with the optimum at 49-52 °C. Comparative 16S rRNA gene sequence analysis demonstrated that the bacterium represents a hitherto unknown subline within rRNA cluster I Clostridium. Based on the results of the phylogenetic analysis and phenotypic criteria, it is proposed that the unknown moderate thermophile should be classified as Clostridium isatidi sp. nov., a new species of the genus Clostridium. The type strain of Clostridium isatidis is strain Wv6T (= NCFB 3071T).
Key Words: Clostridium isatidis sp. nov. phylogeny indigo reduction moderate thermophile
The GenBank accession number for the 16S rRNA gene sequence of strain Wv6T (=NCFB 3071T isX98395.
Present address: Department of Food Science and Technology, University of Reading, Reading RG6 6AS, UK.
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