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Proposal of six new species in the genus Microbacterium and transfer of Flavobacterium marinotypicum ZoBell and Upham to the genus Microbacterium as Microbacterium maritypicum comb. nov.

Institute for Fermentation, Osaka, 17–85, Jusohonmachi 2-chome, Yodogawa-ku, Osaka 532, Japan

Author for correspondence: Mariko Takeuchi. Tel: +81 6 300 6555. Fax: +81 6 300 6814. e-mail: fvgg0814{at}mb.infoweb.ne.jp

ABSTRACT

Reference strains, including two mis-named organisms, ‘Chromobacterium chocolatum’ and Flavobacterium marinotypicum. isolates from soil and clinical specimens, all previously recognized as Aureobacterium or Microbacterium, were characterized taxonomically. On the basis of morphological, physiological and chemotaxonomic characteristics, as well as DNA-DNA hybridization data, six new species and one new combination are proposed in the genus Microbacterium: Microbacterium ketosireducens sp. nov. (type strain IFO 14548^T), Microbacterium chocolatum sp. nov. (type strain IFO 3758^T), Microbacterium aurantiacum sp. nov. (type strain IFO 15234^T), Microbacterium hominis sp. nov. (type strain IFO 15708^T), Microbacterium thalassium sp. nov. (type strain IFO 16060^T), Microbacterium halophilum sp. nov. (type strain IFO 16062^T) and Microbacterium maritypicum comb. nov. (type strain IFO 15779^T).

Key Words: Microbacterium ketosireducens sp. nov. • Microbacterium chocolatum sp. nov. • Microbacterium aurantiacum sp. nov. • Microbacterium hominis sp. nov. • Microbacterium thalassium sp. nov. • Microbacterium halophilum sp. nov. • Microbacterium maritypicum comb. nov.

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